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This 8-piece 3-ply stainless steel cookware set is built for induction hob operations in high-volume commercial kitchens. Each piece uses a bonded aluminium core between stainless steel layers for even heat distribution. Suitable for hotel kitchens, catering operations, and restaurant prep stations requiring multi-vessel workflows.
Commercial Application
Commercial kitchens running induction hobs require cookware with magnetic steel base layers and uniform heat transfer. This set provides sauce pans, stock pots, and frying pans sized for batch cooking and simultaneous multi-dish preparation during service periods.
During peak service, chefs use multiple vessels on induction zones to prepare sauces, blanch vegetables, simmer stocks, and sear proteins concurrently. The 3-ply construction prevents hot spots that cause scorching in cream-based sauces and delicate reductions.
Key Operational Advantages
- 3-ply bonded construction: outer 18/10 stainless steel, aluminium core, magnetic stainless steel base for induction compatibility
- 8-piece configuration includes multiple pan sizes for simultaneous multi-dish preparation workflows
- Stainless steel interior surface resists acidic ingredients and tomato-based sauces without discolouration
- Oven-safe construction allows stovetop-to-oven transfer for braising and finishing operations
- Non-porous surface meets food-contact hygiene standards for commercial kitchen use
- Compatible with all commercial induction hob systems rated CE, NSF, and CSA standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000162480001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Each vessel uses 3-ply bonded construction with an aluminium core sandwiched between stainless steel layers. The outer layer is 18/10 chromium-nickel stainless steel for corrosion resistance. The base layer is magnetic stainless steel for induction compatibility.
- 18/10 stainless steel outer layer resists kitchen acids and detergents
- Aluminium core layer distributes heat uniformly across base and side walls
- Magnetic stainless steel base layer transfers energy from induction coils efficiently
- Riveted handles secured for repeated commercial dishwasher cycles
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Karaca commercial cookware set to operations in the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship from UK distribution or direct from Turkish manufacturing partner depending on quantity and destination.
Frequently Asked Questions
Q: What steel grade is used in the construction?
A: The outer and inner layers use 18/10 stainless steel (304 grade equivalent). The base layer is magnetic stainless steel bonded to an aluminium core for induction compatibility.
Q: What is the maximum load capacity per vessel?
A: Capacity varies by piece: stock pots hold 6-8 litres, sauce pans 2-3 litres, frying pans rated for 2 kg protein loads. Exact capacities confirmed at order placement.
Q: Are handles and lids dishwasher-rated for commercial machines?
A: Yes. Handles are riveted and lids are stainless steel, both rated for high-temperature commercial dishwasher cycles at 82°C rinse temperature.
Q: Does this set work on non-induction hobs?
A: Yes. The magnetic base layer is compatible with induction, but the 3-ply construction also works on gas, electric coil, and ceramic hobs.
Q: Can individual replacement vessels be ordered?
A: Yes. TurcoBazaar supplies replacement pots, pans, and lids as individual SKUs for operations needing to replace damaged or lost pieces.