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This 18cm shallow casserole is a copper cooking vessel with lid, suitable for moderate-volume stovetop preparations in commercial kitchens where traditional heat conductivity is required. The unit handles sauces, braises, and reductions for restaurants and catering operations running classic European or regional cuisine. Operators must account for copper maintenance protocols including periodic re-tinning.
Commercial Application
Copper casseroles function in kitchens where chefs require precise temperature control for sauce work, slow reductions, and small-batch braising. The shallow form factor allows rapid evaporation and visual monitoring during service prep. Operators use this size for station mise en place and finishing sauces to order.
During service, the 18cm diameter accommodates single-portion braises or 4-6 portion sauce volumes. Heat responsiveness allows chefs to pull pans on and off heat quickly without carryover cooking. The lid retains moisture for low-temperature simmering between service windows.
Key Operational Advantages
- Copper construction provides thermal conductivity approximately 20 times higher than stainless steel for responsive temperature adjustments
- 18cm diameter suits single-station workflow in brigade kitchens without occupying excessive range space
- Shallow profile reduces liquid volume requirements and accelerates reduction times compared to deep casseroles
- Fitted lid enables moisture retention during braising and prevents splatter during high-temperature searing
- Tin lining provides food-safe contact surface and requires professional re-tinning once annually under daily commercial use
- Exterior copper surface develops patina with air exposure; nickel-coated variants available for tarnish resistance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000020219002 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body is formed from copper sheet with traditional riveted handle construction. Interior tin lining creates the food-contact surface and requires maintenance re-tinning as wear occurs. The lid is copper with brass or copper handle fixture, fitted to reduce steam loss during covered cooking.
- Copper body construction with thermal conductivity suited to responsive heat control
- Tin-lined interior requiring periodic professional re-tinning under commercial frequency use
- Riveted handle assembly rated for repeated stovetop lifting during service
- Hand-wash only protocol due to copper oxidation and tin surface preservation requirements
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory with shipping to UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight cost varies by destination and order volume. Buyers ordering multiple casseroles for brigade station setups receive consolidated shipping quotations.
Frequently Asked Questions
Q: Is this casserole suitable for high-volume commercial kitchen use?
A: The 18cm size suits station-level use in brigade kitchens for sauce work and small-batch preparations. High-volume operations require multiple units or larger diameter casseroles. Copper demands hand-wash protocols and annual re-tinning under daily commercial use.
Q: What heat sources are compatible with this copper casserole?
A: The unit operates on gas and electric coil ranges. Induction compatibility requires a separate ferrous disc adapter. Avoid prolonged empty heating above 200°C to prevent tin lining degradation.
Q: Does TurcoBazaar ship this casserole worldwide?
A: Yes. TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. Freight costs vary by destination. Consolidated shipping is available for multi-unit orders.
Q: What after-sales support is provided for copper cookware maintenance?
A: TurcoBazaar provides guidance on re-tinning schedules and referrals to commercial tinning services. Spare lids and handles are available. Technical consultation covers copper care protocols for kitchen staff.
Q: Are replacement parts available for this casserole?
A: Replacement lids and handle assemblies are stocked as spares. Re-tinning services are arranged through third-party commercial tinning specialists in major markets. Contact for parts availability and lead times.