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The Karaca Callisto is an 84-piece 18/10 stainless steel cutlery set finished in gold PVD coating. It equips 12 table settings in hotels, restaurants, banquet halls, and catering operations. Each setting includes dinner knife, dinner fork, soup spoon, dessert fork, dessert spoon, teaspoon, and cake fork.
Commercial Application
Hotels use this set in breakfast service, à la carte dining, and banquet configurations where consistent presentation across multiple covers is required. The gold finish provides visual differentiation for premium service tiers or VIP dining areas. Catering operations deploy the set for corporate events, weddings, and hospitality functions where table aesthetics are part of the service contract.
The set accommodates 12 simultaneous diners with full seven-piece place settings. Gold PVD coating resists tarnish and surface wear during repeated commercial washing cycles. Restaurants rotate multiple sets through service and dishwashing without visible finish degradation over standard contract catering lifecycles.
Key Operational Advantages
- 18/10 chromium-nickel stainless steel resists corrosion in commercial dishwashing environments
- 84 pieces cover 12 full place settings with 7 pieces per person
- Gold PVD coating withstands 500+ commercial wash cycles without finish loss
- Each piece thickness and weight meets BS EN ISO 8442 cutlery durability standards
- Supplied in protective case for transport between event sites
- Compatible with commercial glasswashers and cutlery polishing machines
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000241123001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The set is forged from 18/10 stainless steel with 18% chromium and 10% nickel content for corrosion resistance. Gold finish is applied via Physical Vapour Deposition, bonding metal coating to substrate at molecular level. Knife blades are separately hardened to Rockwell C52-55 for edge retention through repeated use and sharpening.
- 18/10 stainless steel meets food contact material regulations BS EN 1.4301
- Gold PVD coating layer 0.3-0.5 microns thick
- Knife blades differential hardened for cutting performance
- Handle-to-head junctions TIG welded for commercial duty cycle
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this cutlery set from UK stock to hospitality operators in the UK, Europe, USA, Canada, Middle East, and Africa. Multi-set orders for hotel openings or banquet refits ship via freight carrier with volume pricing applied above 10-set quantities. Payment terms available for trade accounts and hospitality procurement departments.
Frequently Asked Questions
Q: What steel grade is used in this cutlery set?
A: The set is manufactured from 18/10 stainless steel (304 grade) containing 18% chromium and 10% nickel. This composition meets BS EN 1.4301 food contact standards and provides corrosion resistance in commercial dishwashing environments.
Q: How many complete place settings does the 84-piece set provide?
A: The set equips 12 complete place settings. Each setting contains 7 pieces: dinner knife, dinner fork, soup spoon, dessert fork, dessert spoon, teaspoon, and cake fork.
Q: Will the gold finish withstand commercial dishwashing?
A: The gold finish is applied via Physical Vapour Deposition and withstands 500+ commercial wash cycles at temperatures up to 65°C. Avoid chlorinated detergents and prolonged exposure to acidic cleaning agents.
Q: Can individual replacement pieces be ordered when cutlery is lost?
A: Yes. Replacement pieces are available individually or as partial place settings through TurcoBazaar. Lead time for replacement orders is 7-10 working days from UK stock.
Q: Is the set compatible with commercial cutlery polishing machines?
A: Yes. The gold PVD coating is compatible with rotary cutlery polishers using standard polishing compound. Maintain machine speed below 1800 RPM to prevent surface friction heat buildup.