Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver

Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
Karaca Cook & Store 13-Piece Stainless Steel Induction Cookware Set, Silver
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

This 13-piece stainless steel cookware set handles stockpot volumes, sauté operations, and sauce preparation across multi-hob commercial kitchens. Induction-compatible base construction allows deployment on gas, electric, and induction hob stations. Set configuration supplies saucepans, stockpots, and frying pans for batch cooking operations in hotel kitchens, catering facilities, and restaurant prep areas.

Commercial Application

Commercial kitchens require standardised cookware across multiple stations. This set provides uniform heat distribution for sauce reduction, stock preparation, and batch sautéing. Stainless steel construction maintains hygiene compliance during high-volume service periods.

Deployment covers morning prep through evening service. Induction compatibility reduces energy costs on newer hob installations. Multi-piece configuration allows simultaneous operation across sauce, sauté, and stock stations during peak service hours.

Key Operational Advantages

  • 13-piece configuration: 3 saucepans, 2 frying pans, 1 stockpot, lids included
  • Induction-compatible base works on gas, electric, ceramic, and induction hobs
  • Stainless steel construction meets CE food-contact hygiene standards
  • Dishwasher-safe for commercial glasswasher cycles
  • Even base heat distribution reduces hot-spot scorching during sauce operations
  • Riveted handles withstand repeated commercial use

Technical Specifications

SpecificationDetails
Model / SKU000001000016629001
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Body constructed from food-grade stainless steel with encapsulated base for induction compatibility. Riveted handles provide mechanical fastening under repeated thermal cycling. Polished exterior finish supports visual inspection during HACCP compliance checks.

  • Food-grade stainless steel body construction
  • Encapsulated induction-compatible base layer
  • Mechanically riveted handle attachment
  • Polished exterior for hygiene inspection

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies this cookware set from UK inventory to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Karaca manufacture maintains consistent production standards across batches. Multi-set orders ship consolidated for catering facility rollouts and hotel kitchen refurbishments.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on induction base construction or freight quotation for multi-set orders. WhatsApp enquiries answered during UK business hours.
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Frequently Asked Questions

Q: What steel grade is used in body construction?

A: Body uses food-grade 18/10 stainless steel (equivalent to 304 grade). Base layer incorporates magnetic stainless layer for induction compatibility. Meets CE food-contact material standards.

Q: What is maximum stockpot capacity for batch operations?

A: Largest stockpot holds 8 litres for stock and soup batch preparation. Saucepan capacities range from 1.5 to 3 litres. Frying pans measure 24cm and 28cm diameter.

Q: Do handles stay cool during stovetop use?

A: Stainless steel handles conduct heat during extended use. Operators should use dry cloths or heat-resistant gloves during removal from hob stations. Riveted attachment withstands repeated thermal cycling.

Q: Can lids and pans run through commercial glasswashers?

A: Yes. Stainless steel construction tolerates commercial glasswasher detergents and high-temperature rinse cycles. Avoid abrasive scouring pads that damage polished finish.

Q: Are replacement lids available for damaged units?

A: TurcoBazaar supplies replacement lids and individual pan units as spare parts. Lead time typically 2-3 weeks from Karaca production facility. Contact with model number for part availability.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.