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This 13-piece stainless steel cookware set handles stockpot volumes, sauté operations, and sauce preparation across multi-hob commercial kitchens. Induction-compatible base construction allows deployment on gas, electric, and induction hob stations. Set configuration supplies saucepans, stockpots, and frying pans for batch cooking operations in hotel kitchens, catering facilities, and restaurant prep areas.
Commercial Application
Commercial kitchens require standardised cookware across multiple stations. This set provides uniform heat distribution for sauce reduction, stock preparation, and batch sautéing. Stainless steel construction maintains hygiene compliance during high-volume service periods.
Deployment covers morning prep through evening service. Induction compatibility reduces energy costs on newer hob installations. Multi-piece configuration allows simultaneous operation across sauce, sauté, and stock stations during peak service hours.
Key Operational Advantages
- 13-piece configuration: 3 saucepans, 2 frying pans, 1 stockpot, lids included
- Induction-compatible base works on gas, electric, ceramic, and induction hobs
- Stainless steel construction meets CE food-contact hygiene standards
- Dishwasher-safe for commercial glasswasher cycles
- Even base heat distribution reduces hot-spot scorching during sauce operations
- Riveted handles withstand repeated commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000016629001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body constructed from food-grade stainless steel with encapsulated base for induction compatibility. Riveted handles provide mechanical fastening under repeated thermal cycling. Polished exterior finish supports visual inspection during HACCP compliance checks.
- Food-grade stainless steel body construction
- Encapsulated induction-compatible base layer
- Mechanically riveted handle attachment
- Polished exterior for hygiene inspection
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this cookware set from UK inventory to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Karaca manufacture maintains consistent production standards across batches. Multi-set orders ship consolidated for catering facility rollouts and hotel kitchen refurbishments.
Frequently Asked Questions
Q: What steel grade is used in body construction?
A: Body uses food-grade 18/10 stainless steel (equivalent to 304 grade). Base layer incorporates magnetic stainless layer for induction compatibility. Meets CE food-contact material standards.
Q: What is maximum stockpot capacity for batch operations?
A: Largest stockpot holds 8 litres for stock and soup batch preparation. Saucepan capacities range from 1.5 to 3 litres. Frying pans measure 24cm and 28cm diameter.
Q: Do handles stay cool during stovetop use?
A: Stainless steel handles conduct heat during extended use. Operators should use dry cloths or heat-resistant gloves during removal from hob stations. Riveted attachment withstands repeated thermal cycling.
Q: Can lids and pans run through commercial glasswashers?
A: Yes. Stainless steel construction tolerates commercial glasswasher detergents and high-temperature rinse cycles. Avoid abrasive scouring pads that damage polished finish.
Q: Are replacement lids available for damaged units?
A: TurcoBazaar supplies replacement lids and individual pan units as spare parts. Lead time typically 2-3 weeks from Karaca production facility. Contact with model number for part availability.