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The Karaca Edana is a stainless steel dual-vessel tea brewing system suitable for commercial hospitality environments. The set includes a 1.95-litre water kettle and a 1.35-litre teapot with black heat-resistant handles. Induction-compatible base allows use across gas, electric, and induction hob installations.
Commercial Application
Hotels, cafés, and breakfast service operations use dual-pot tea systems to maintain continuous hot water supply while steeping fresh tea batches. The lower kettle heats water while the upper pot steeps tea leaves, reducing wait times during peak breakfast or afternoon service.
Staff operate both vessels independently or stacked for traditional Turkish-style brewing. The 1.95-litre base kettle supports multiple teapot refills without returning to the hob. Dishwasher-safe construction reduces manual cleaning time in multi-shift operations.
Key Operational Advantages
- Stainless steel construction resists corrosion and thermal shock across repeated heating cycles
- Induction-compatible base functions on gas, electric, ceramic, and induction hobs without adapter plates
- 1.95L kettle capacity supports 6–8 service portions before refill
- Heat-resistant handle material maintains safe handling temperature during continuous brewing shifts
- Dishwasher-safe components integrate into commercial warewashing workflow
- Stackable design reduces countertop footprint during storage and active service
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000105222001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Both vessels are fabricated from food-grade stainless steel with black polymer handles rated for commercial kitchen temperatures. The induction base layer bonds to the kettle floor for efficient heat transfer across all hob types. Lid and body tolerances allow secure stacking without leakage during transport or service.
- Food-grade stainless steel body and lid components
- Tri-layer induction base bonded to kettle floor
- Black heat-resistant polymer handle assemblies
- Precision-fitted lid seals for stackable operation
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the Karaca Edana teapot set to hospitality operators in the UK, Europe, USA, Canada, Middle East, and Africa. We handle freight documentation, customs coordination, and delivery scheduling for hotel groups, café chains, and catering operations ordering single units or bulk quantities.
Frequently Asked Questions
Q: What grade of stainless steel is used in the Karaca Edana set?
A: The body and lid are food-grade stainless steel. Karaca does not publish specific 304 or 430 grade designation in product documentation. The material meets CE food contact standards for commercial use.
Q: What is the maximum safe fill capacity for each vessel?
A: The water kettle holds 1.95 litres to the rim but should be filled to 1.7 litres for safe boiling. The teapot holds 1.35 litres with 1.2 litres as the recommended working capacity. Overfilling causes spillage during stacking.
Q: Can the set function on commercial induction hobs rated above 3kW?
A: The induction base is compatible with commercial hobs up to 3.5kW. Higher wattage units heat the kettle faster but do not damage the bonded base layer. Temperature control remains the operator's responsibility.
Q: Are replacement handles and lids available for units in active service?
A: TurcoBazaar supplies replacement black polymer handle assemblies and stainless steel lids as spare parts. Lead time is 10–15 business days from our UK warehouse. Contact us with the model number for current pricing.
Q: What descaling procedure is recommended for hard water regions?
A: Use white vinegar diluted 1:1 with water, heat to 80°C, and allow to stand for 20 minutes. Rinse thoroughly before next use. Descale every 40–60 brewing cycles in hard water areas to maintain heat transfer efficiency.