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A 24cm stainless steel frying pan with full induction base compatibility. Operates on gas, electric, ceramic and induction hob surfaces. Used in residential and light commercial prep for single-portion sautéing, frying and searing tasks.
Commercial Application
Fits standard domestic and small commercial cooking workflows where single-pan preparation is required. Handles stovetop tasks from breakfast service to vegetable sautéing. Induction compatibility supports energy-efficient cooking on modern hob installations.
Deployed during short-order service or mise en place preparation. 24cm diameter accommodates single portions, individual omelettes, or pan-fried proteins. Stainless steel surface tolerates high heat for searing and browning.
Key Operational Advantages
- Compatible with induction, gas, electric and ceramic hobs
- 304-grade stainless steel construction with tri-ply heat distribution base
- 24cm cooking diameter suits single-portion residential and light commercial use
- Riveted stainless steel handle withstands oven temperatures to 180°C
- Non-reactive surface for acidic ingredients (tomato, wine, vinegar)
- Dishwasher-safe for high-volume cleaning cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000200299001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Built from 18/10 stainless steel (304 grade) with encapsulated aluminium core for even heat transfer. Base layers bond steel-aluminium-steel to eliminate hot spots and warp resistance. Riveted handle assembly provides mechanical joint strength under repeated thermal cycling.
- 18/10 food-grade stainless steel interior and exterior
- Encapsulated aluminium core in base for thermal conductivity
- Welded rim finish prevents delamination under high heat
- Riveted handle attachment for durability under commercial use
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Karaca cookware from UK inventory to buyers across the UK, Europe, USA, Canada, Middle East and Africa. Stock ships within 2–4 business days for single-unit orders. Consolidated freight available for multi-unit or mixed-container shipments.
Frequently Asked Questions
Q: What steel grade is used in the pan construction?
A: 18/10 stainless steel (304 grade). Non-reactive, corrosion-resistant, suitable for commercial dishwasher cycles.
Q: What is the maximum oven temperature rating?
A: Handle assembly rated to 180°C oven use. Base material withstands higher stovetop temperatures. Not suitable for broiler or grill flame contact.
Q: Does the pan require seasoning or pre-treatment?
A: No seasoning required. Wash with detergent before first use. Preheat pan 1–2 minutes before adding oil or fat to prevent sticking.
Q: Is the induction base compatible with portable induction hobs?
A: Yes. Magnetic stainless steel base layer triggers induction coil activation on all induction hob types, including portable single-burner units.
Q: Can replacement handles be ordered separately?
A: Replacement handle kits available through TurcoBazaar service channel. Rivet replacement requires hand tools. Contact for part number and installation guidance.