Karaca Elite Stainless Steel Induction Frying Pan, 26cm, Silver

Q: What stainless steel grade is used in the pan construction?

A: The interior cooking surface uses 18/10 stainless steel (equivalent to 304 grade). This grade resists corrosion from acidic ingredients and meets CE food contact standards. The encapsulated base contains an aluminium core for heat conduction.

Q: What is the maximum load capacity for ingredients during cooking?

A: The 26cm diameter handles up to 500g of solid ingredients or 400ml of liquid during active cooking. Exceeding this capacity reduces heat transfer efficiency and increases spillage risk during tossing. The pan base supports up to 2kg static weight when resting on a hob.

Q: Does the handle design allow for oven use in finishing operations?

A: The riveted stainless steel handle withstands oven temperatures up to 200°C for short finishing periods. Extended oven exposure above this temperature may compromise the rivet integrity. Use oven mitts as the handle conducts heat during and after oven use.

Q: Is the induction base compatible with all commercial induction hob models?

A: The encapsulated magnetic base works with commercial induction hobs rated 2kW to 5kW. Minimum hob ring diameter of 14cm required for effective magnetic coupling. Test with a magnet before purchase if operating older induction equipment.

Q: What cleaning protocol maintains the stainless steel finish in commercial use?

A: Wash in commercial dishwashers at standard 65-85°C cycles with alkaline detergent. For manual cleaning, use non-abrasive scourers and degreasing agents. Dry immediately after washing to prevent water spotting on the brushed exterior finish.