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This 30cm stainless steel frying pan operates on induction hobs in commercial kitchens where front-of-house presentation and durability matter. It handles sautéing, searing, and shallow frying at moderate volumes during service. Chefs and kitchen staff use it for plated dishes and finishing work.
Commercial Application
The pan functions in hotel kitchens, bistro service lines, and catering prep areas where induction cooking is standard. Even heat distribution across the 30cm base reduces hot spots during protein searing and vegetable sautéing.
Staff use it during à la carte service and plated meal preparation. The stainless steel construction withstands repeated heating cycles and maintains appearance under commercial use conditions.
Key Operational Advantages
- Compatible with induction, gas, electric, and ceramic hob types
- 30cm diameter base suits 2-4 portion batch cooking
- Stainless steel interior requires no non-stick coating replacement
- Riveted handle withstands pan weight during plating and transfer
- Food-safe materials meet CE hygiene standards for commercial kitchens
- Dishwasher-safe construction simplifies end-of-service cleaning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000200299004 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The pan body is formed from 18/10 stainless steel with an induction-compatible tri-ply base. The handle is fixed with rivets, not spot welds. All materials are food-grade and meet commercial kitchen hygiene standards.
- 18/10 stainless steel body resists corrosion from acidic ingredients
- Tri-ply base construction improves heat retention on induction surfaces
- Riveted handle attachment prevents loosening under daily use
- Polished exterior maintains appearance after repeated washing
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. We handle export documentation and provide freight quotations for multi-unit orders to hotel groups and catering operators.
Frequently Asked Questions
Q: What grade of stainless steel is used in this pan?
A: The pan is constructed from 18/10 stainless steel, which contains 18% chromium and 10% nickel. This grade is standard in commercial kitchens for corrosion resistance and hygiene compliance.
Q: What is the maximum safe load capacity for this frying pan?
A: The 30cm pan handles up to 2kg of food product during cooking without compromising handle integrity. Exceeding this weight during flipping or transfer risks handle stress.
Q: Does the handle stay cool during stovetop use?
A: The stainless steel handle conducts heat during extended cooking. Use a dry cloth or heat-resistant glove when handling the pan after more than 5 minutes on high heat.
Q: Can this pan withstand commercial dishwasher cycles?
A: Yes. The stainless steel construction and riveted handle survive industrial dishwasher temperatures and detergent cycles without degradation. No hand-wash requirement.
Q: Is this pan compatible with all induction hob models?
A: The tri-ply base works on all induction hobs rated 1800W or higher. Minimum coil diameter should be 18cm for efficient heat transfer across the 30cm base.