Karaca Elite Stainless Steel Induction Shallow Casserole & Lid 16cm

Q: What grade of stainless steel is used in the casserole body?

A: The casserole is manufactured from food-grade stainless steel meeting CE hygiene standards. Specific alloy grade (304 or 430) is confirmed upon order. Material certification is available for compliance documentation.

Q: What is the load-bearing capacity for stacked storage?

A: The casserole is designed for single-unit stacking with lid in place. Maximum vertical load depends on handle design and lid fit. Not engineered for high-density racked storage under commercial conditions.

Q: Can the casserole be used on all induction hob types?

A: The base is compatible with standard residential and commercial induction hobs. Minimum 14cm induction zone is required for full base contact. Verify hob specifications if using high-output industrial induction equipment.

Q: Are replacement lids available separately?

A: Replacement lids and handle components are stocked for after-sales support. Contact TurcoBazaar with model number for availability and pricing. Lead time for non-inventory components is 2–4 weeks.

Q: Is the casserole dishwasher-safe for commercial machines?

A: The stainless steel construction withstands commercial dishwasher cycles at standard temperatures. Avoid prolonged exposure to harsh alkaline detergents. Hand-drying reduces water spotting on polished surfaces.