













Ask a Question About This Product
This 6-piece stainless steel induction pot set comprises three shallow pans (14 cm, 16 cm, 18 cm) with lids, manufactured from 18/10 food-grade stainless steel. The units are compatible with induction hobs and suitable for light commercial prep work in small kitchens, B&Bs, and catering operations. Each pan features a tri-layer base for even heat distribution across induction, gas, and electric surfaces.
Commercial Application
Shallow pans handle sauce preparation, poaching, simmering, and light reduction work during service prep. The compact size range suits portion control in small-volume operations. Induction compatibility reduces energy cost in electric-only kitchens.
The 14–18 cm diameter range covers single-portion or side-dish quantities. Heat-resistant lids retain moisture during low-temperature holding. Stainless steel construction permits oven finishing up to typical commercial service temperatures.
Key Operational Advantages
- 18/10 stainless steel body resists corrosion and maintains non-reactive surface for acidic ingredients
- Tri-layer induction base compatible with gas, electric, ceramic, and induction heat sources
- Heat-resistant tempered glass lids allow visual monitoring without heat loss
- Capacity: 14 cm / 16 cm / 18 cm diameter shallow pans with matching lids
- Dishwasher-safe construction reduces manual cleaning labour in small operations
- Riveted handles provide secure grip under thermal load
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000015734001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body and handles are fabricated from 18/10 chromium-nickel stainless steel. The tri-layer base bonds stainless steel to an aluminium core for thermal conductivity. Tempered glass lids withstand thermal shock during service.
- 18/10 stainless steel body (18% chromium, 10% nickel) meets food-contact standards
- Aluminium-core tri-layer base bonded to stainless exterior and interior
- Riveted stainless steel handles rated for commercial dishwasher cycles
- Tempered glass lids with steam vent and stainless steel rim
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Standard courier delivery applies to this weight class. Lead time is 3–5 working days for UK mainland addresses.
Frequently Asked Questions
Q: What steel grade is used in the pot body?
A: 18/10 stainless steel (18% chromium, 10% nickel). This grade resists corrosion and maintains a non-reactive surface for acidic ingredients.
Q: What is the load-bearing capacity of each pan?
A: Maximum safe fill is approximately 1.2 litres for the 18 cm unit, 0.9 litres for 16 cm, and 0.6 litres for 14 cm. Overfilling reduces induction efficiency and risks boil-over.
Q: Are the handles oven-safe?
A: Riveted stainless steel handles tolerate oven temperatures up to 180°C for short finishing tasks. Extended exposure above this temperature may compromise handle integrity.
Q: Can lids be purchased separately if damaged?
A: Yes. Replacement tempered glass lids are available through TurcoBazaar after-sales. Quote the model number when ordering spares.
Q: What induction power setting is recommended?
A: Start at 60–70% power for simmering and adjust based on volume. Full power is rarely required due to the aluminium-core tri-layer base efficiency.