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The Karaca Emirgan 14cm stockpot operates at 1.3-litre capacity with encapsulated thermal base. Stainless steel construction meets CE hygiene certification for food contact operations. Used in small-batch sauce preparation, reduction work, and portion-scale cooking in commercial kitchens.
Commercial Application
Handles single-portion sauce production, ganache batching, and reduction tasks during prep shifts. The 14cm diameter fits standard burner configurations without overhang. Heat-retention base reduces energy load during extended simmer cycles.
Deployed during mise en place for butter sauces, caramel work, and glaze preparation. The 1.3L volume processes 4-6 portions per batch. Lid retention during transport prevents contamination between prep station and service line.
Key Operational Advantages
- Encapsulated thermal base distributes heat across cooking surface
- Stainless steel body resists acid corrosion from wine reductions and citrus
- Polished exterior maintains cleanable surface under daily dishwasher cycles
- Fitted lid reduces evaporation loss during low-temperature holds
- 14cm diameter occupies single burner position without wasted space
- 1.3L capacity processes small-batch volumes without excess headspace
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000001797007 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Built from food-grade stainless steel with welded handles rated for commercial dishwasher temperatures. The energy capsule base bonds aluminium core between steel layers for conduction efficiency. Lid rim machined for vapour seal during covered cooking.
- Stainless steel body thickness withstands thermal shock from rapid temperature changes
- Riveted handle construction eliminates failure points under loaded weight
- Polished finish grade resists staining from repeated tomato and wine contact
- Base diameter machined flat for induction and gas burner compatibility
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies from UK warehouse to commercial operators across Europe, North America, Middle East and Africa. Karaca manufacturing meets CE certification standards recognised in UK and EU markets. Freight consolidation available for multi-unit orders to hotel groups and catering chains.
Frequently Asked Questions
Q: What steel grade is used in the Emirgan 14cm stockpot construction?
A: Food-grade stainless steel meeting CE certification requirements for commercial kitchen contact surfaces. The encapsulated base bonds aluminium core for heat distribution. Material composition resists corrosion from acidic ingredients.
Q: What is the maximum load-bearing capacity during cooking?
A: 1.3-litre working capacity at 80% fill level. Handle rivets rated for 3kg loaded weight during transport. Thermal base supports continuous heating without warping.
Q: Does the 14cm diameter fit standard commercial burner configurations?
A: Compatible with gas, electric, and induction burners. 14cm base diameter occupies single burner position without overhang. Flat base ensures full contact on solid-top ranges.
Q: Can the stockpot withstand commercial dishwasher cycles?
A: Rated for high-temperature dishwasher use at standard commercial settings. Polished finish resists detergent etching over repeated cycles. Lid seal maintains integrity after thermal shock exposure.
Q: Is the lid sold separately for replacement in high-use operations?
A: Replacement lids available through TurcoBazaar for operations requiring spare components. Contact for stock availability on individual lid units. Bulk orders receive priority handling.