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The Karaca Emirgan 22cm stockpot processes stocks, soups, and batch preparations in commercial kitchens. Constructed from polished stainless steel with an energy-retaining capsule base for consistent heat distribution. Suitable for production kitchens, hotel prep stations, and catering operations requiring food-safe cookware.
Commercial Application
This stockpot fits into commercial batch cooking workflows where consistent temperature control reduces waste and maintains quality. The 3.9-litre capacity handles single-batch soups, sauces, and reductions during prep hours. Heat-resistant lid minimises evaporation loss during extended simmering.
Used during mise en place and active service for holding stocks at temperature or reducing sauces. The polished exterior maintains appearance under repeated high-volume use. 22cm diameter suits standard commercial hob configurations.
Key Operational Advantages
- Stainless steel construction meets food-contact hygiene standards
- Energy capsule base retains heat and distributes thermal load evenly
- 3.9-litre capacity processes batch volumes for small to mid-sized service
- Heat-resistant lid reduces evaporation during extended cooking cycles
- Polished exterior resists tarnishing under commercial cleaning protocols
- 22cm diameter fits standard commercial burner layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000001797004 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body constructed from stainless steel with polished finish for durability under commercial washing cycles. Energy capsule base bonded to pot bottom for thermal retention and even heat spread. Lid manufactured with heat-resistant material to withstand prolonged exposure during stock preparation.
- Stainless steel body with commercial-grade polish
- Bonded capsule base for heat distribution
- Heat-resistant lid construction
- Food-safe surface finish throughout
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. CE certification confirms compliance with UK and EU hygiene standards. NSF and CSA equivalency applies for North American food service operations.
Frequently Asked Questions
Q: What grade of stainless steel is used in the Emirgan stockpot?
A: Karaca specifies food-grade stainless steel construction meeting CE food-contact standards. Exact grade classification (304 or 430) can be confirmed via technical datasheet on request. Both grades are acceptable for commercial food preparation.
Q: What is the load-bearing capacity of the capsule base under continuous heat?
A: The bonded capsule base handles continuous gas or electric hob use at standard commercial output. Designed for repeated heating cycles without delamination. Suitable for 8-12 hour service shifts.
Q: Can the lid withstand extended simmering without warping?
A: Heat-resistant lid construction tolerates prolonged low-temperature cooking common in stock preparation. No warping reported under normal commercial simmering conditions. Avoid thermal shock from rapid cooling.
Q: Is the 22cm diameter compatible with standard commercial hob layouts?
A: 22cm diameter fits most commercial gas burners and induction zones. Verify compatibility with specific hob configuration before bulk ordering. TurcoBazaar can confirm fitment for your equipment.
Q: Are replacement lids or handles available as spare parts?
A: TurcoBazaar stocks replacement components for Karaca Emirgan range. Lead time for spare parts is typically 7-14 days to UK addresses. Contact with model number for availability confirmation.