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The Karaca Emirgan 24cm stockpot is an 18/10 stainless steel vessel for batch cooking, sauce preparation, and stock reduction in commercial kitchens. The encapsulated base retains and distributes heat across a 24cm diameter cooking surface. It operates on gas, electric, and induction heat sources.
Commercial Application
Commercial kitchens use this unit for preparing soups, reducing stocks, and batch cooking sauces during prep shifts. The 24cm diameter handles 6-8 litre volumes suitable for small to mid-scale production runs. The tight-fitting lid reduces evaporation and maintains consistent cooking temperatures.
During service, the unit holds finished sauces at temperature or completes reduction work on back burners. The encapsulated base transfers heat uniformly, preventing hot spots that scorch expensive stock preparations. The polished exterior maintains appearance under repeated commercial use.
Key Operational Advantages
- 18/10 chromium-nickel stainless steel construction resists corrosion in high-humidity kitchen environments
- Encapsulated base compatible with gas, electric, ceramic, and induction heat sources
- 24cm diameter handles 6-8 litre batch volumes for small commercial operations
- Polished exterior maintains finish under repeated washing and handling
- Heat-resistant lid construction withstands commercial cooking temperatures
- Non-reactive surface suitable for acidic stock and sauce preparations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000001797005 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The vessel body is formed from 18/10 chromium-nickel stainless steel with a polished exterior finish. The encapsulated base consists of a heat-conductive aluminium or copper core sandwiched between stainless steel layers. Riveted or welded handles attach to the body for load-bearing capacity.
- 18/10 stainless steel body with 18% chromium, 10% nickel composition
- Encapsulated base with aluminium or copper heat-transfer core
- Polished exterior finish resists staining from repeated handling
- Tight-fitting lid reduces moisture loss during extended cooking
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship via tracked courier for single units or pallet freight for bulk kitchen outfitting projects. Lead time for stock items is 3-5 working days UK mainland, 7-14 days international depending on customs clearance.
Frequently Asked Questions
Q: What steel grade is the Karaca Emirgan stockpot constructed from?
A: The unit is constructed from 18/10 stainless steel, containing 18% chromium and 10% nickel. This grade provides corrosion resistance and non-reactive performance with acidic ingredients.
Q: What is the maximum safe fill capacity for commercial use?
A: The 24cm diameter vessel holds approximately 6-8 litres depending on fill level. Commercial operators typically fill to 75-80% capacity to prevent boil-over during vigorous cooking.
Q: Does the encapsulated base work on induction hobs?
A: Yes. The stainless steel construction and encapsulated base design are compatible with induction, gas, electric, and ceramic heat sources. Verify induction hob recognises the 24cm base diameter before operation.
Q: Can the lid withstand repeated commercial dishwasher cycles?
A: The stainless steel lid tolerates commercial dishwasher temperatures and detergent chemistry. Handle components may require periodic inspection for secure attachment after extended use.
Q: Is the unit available in other diameters for larger batch production?
A: This listing covers the 24cm model only. Contact TurcoBazaar for availability of larger diameter stockpots from the Karaca Emirgan range suitable for higher volume operations.