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The Karaca Emirgan 26cm stockpot is a 7.8-litre stainless steel vessel used for batch cooking, stock reduction, and liquid-based preparations in commercial and semi-commercial kitchens. The encapsulated base distributes heat across the 14.3cm cooking depth. Operators use it for soups, sauces, blanching vegetables, and pasta service at medium volume.
Commercial Application
Stockpots with capsule bases reduce hot spots during extended simmering. The 7.8-litre capacity suits batch preparation for restaurants serving 30–60 covers per service. Lid retention minimises evaporation during low-temperature holds.
During prep shifts, chefs use this size for making stock, reducing sauces, or holding blanching water. The 26cm diameter fits standard commercial hob rings. Polished exterior resists staining from repeated thermal cycling.
Key Operational Advantages
- Encapsulated base retains heat after burner shutdown, reducing gas consumption during holding periods
- 7.8-litre working capacity processes 5–6 kg protein or 4 litres liquid with headroom
- Stainless steel construction meets food-contact hygiene standards across UK, EU, USA, and Canada
- Polished finish resists tarnish and simplifies end-of-service cleaning
- Lid forms seal during simmering to control moisture loss
- 26cm diameter compatible with standard commercial gas and induction hobs
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000001797006 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Vessel body is stainless steel with tri-ply or encapsulated base for even heat transfer. Polished exterior surface resists fingerprints and thermal discolouration. Riveted handles and fitted lid are standard commercial construction.
- Stainless steel body and lid — non-reactive with acidic ingredients
- Encapsulated base layer conducts heat uniformly across cooking surface
- Polished mirror finish maintains appearance through repeated dishwasher cycles
- Welded seams prevent leakage during liquid transport
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this stockpot to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Unit ships via standard carrier. Bulk orders for hotel or catering chains qualify for freight quotation.
Frequently Asked Questions
Q: What grade of stainless steel is used in the Karaca Emirgan stockpot?
A: Karaca typically uses 18/10 stainless steel (304 grade) for cookware bodies. The encapsulated base includes aluminium or copper core for heat distribution. Confirm exact alloy specification with TurcoBazaar before purchase if critical.
Q: What is the maximum safe load capacity for liquid fills?
A: Rated capacity is 7.8 litres to the rim. Safe working fill is 6–6.5 litres to allow headroom during boiling. Operators should not exceed 80% capacity during vigorous simmer to prevent spillage.
Q: Is the stockpot compatible with induction hobs?
A: The encapsulated base design typically includes ferromagnetic layer for induction compatibility. Confirm induction rating with TurcoBazaar if using commercial induction ranges.
Q: Can replacement lids be ordered separately?
A: Yes. TurcoBazaar supplies spare lids for Karaca Emirgan range as after-sales parts. Provide model number 000001000001797006 when ordering.
Q: Is this stockpot dishwasher-safe in commercial machines?
A: Stainless steel construction withstands commercial dishwasher cycles. Polished finish may dull slightly over time with alkaline detergents. Hand washing extends mirror finish lifespan.