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The Karaca Flame serving spoon is a 25 cm stainless steel utensil used in commercial buffet service, banquet halls, and high-volume catering operations. It handles portion control for rice, vegetables, stews, and side dishes during continuous service. Kitchen staff use it across breakfast, lunch, and dinner service in hotels, canteens, and event catering.
Commercial Application
Buffet lines and banquet service require utensils that withstand repeated use under heat lamps and steam tables. This spoon remains in service position for hours, transferring portions from chafing dishes to guest plates without bending or staining.
During peak service, one spoon handles 200+ portions without requiring replacement. The 25 cm length allows safe reach into deep gastronorm pans while maintaining temperature separation between hand and hot food.
Key Operational Advantages
- 25 cm working length reaches deep gastronorm containers without hand contact with steam
- Stainless steel construction withstands continuous buffet service under heat lamps
- Dishwasher-safe at commercial wash temperatures (60-85°C)
- Non-reactive surface maintains food quality with acidic sauces and salted preparations
- 2-year commercial warranty covers material and construction defects
- CE certification confirms compliance with UK, EU, USA (NSF), and Canada (CSA) food contact standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000001216001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from food-grade stainless steel with no plating or coating that degrades during commercial washing cycles. The single-piece design eliminates joints where bacteria can accumulate. Handle weight and bowl depth are balanced for repetitive portioning without wrist strain.
- Single-piece stainless steel construction removes bacterial harbour points
- Food-grade material meets CE, NSF, and CSA food contact requirements
- Balanced weight distribution reduces operator fatigue during extended service
- Dishwasher-safe finish withstands 500+ commercial wash cycles
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial operators across the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship within 2-3 business days for UK delivery. International freight is quoted based on destination and order volume.
Frequently Asked Questions
Q: What stainless steel grade is this spoon constructed from?
A: Food-grade stainless steel meeting CE food contact standards. Specific grade (304 or 430) is confirmed on request with material certification documentation. Both grades are dishwasher-safe and non-reactive with food.
Q: What portion volume does the 25 cm spoon bowl hold?
A: Bowl capacity is approximately 60-80 ml per scoop, suitable for standard buffet portions of rice, vegetables, and side dishes. Actual volume varies with food density and service style.
Q: Can this spoon remain in chafing dishes under continuous heat?
A: Yes. Stainless steel construction withstands prolonged contact with steam table and chafing dish temperatures (70-90°C). Handle remains cool enough for safe guest or staff use during buffet service.
Q: Is the spoon dishwasher-safe in commercial glasswashers?
A: Dishwasher-safe at commercial temperatures up to 85°C. No coating or plating degrades during high-temperature wash cycles. Single-piece construction prevents water trapping in joints.
Q: What is covered under the 2-year commercial warranty?
A: Warranty covers material defects, construction failures, and breakage under normal commercial buffet use. Excludes damage from impact, misuse, or corrosion from chlorinated cleaning chemicals.