











Ask a Question About This Product
A dual-chamber stainless steel teapot designed for front-of-house beverage service in cafés, hotels, and hospitality operations. The 2-litre lower chamber boils water on induction or gas hobs. The 1-litre upper chamber steeps tea and maintains temperature during service periods.
Commercial Application
Front-of-house staff use this unit for continuous tea service without repeated trips to the kitchen. The dual-chamber design allows water to remain hot in the base while brewed tea sits above. Induction compatibility reduces counter clutter by eliminating electric kettles.
The unit stays on low heat during breakfast or afternoon service. Staff pour from the upper chamber while the lower chamber maintains water temperature. Black matte finish resists visible wear on customer-facing counters.
Key Operational Advantages
- 2-litre base chamber + 1-litre upper chamber for 8-10 cup service cycles
- Induction-compatible base works on gas, electric, and ceramic hobs
- Stainless steel construction with food-grade interior surfaces
- Matte black exterior resists fingerprint marks during front-of-house handling
- Stackable chamber design reduces stovetop footprint to single burner
- CE certified for UK and EU food contact compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000024526001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body and chambers are stainless steel with welded seams. The matte black exterior coating is applied over polished steel. Interior surfaces remain uncoated for direct food contact. Handles are riveted and heat-resistant.
- Stainless steel body with food-safe interior
- Matte black exterior coating over polished base
- Riveted heat-resistant handles on both chambers
- Induction-compatible magnetic steel base plate
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK stock to hospitality operators across the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship via tracked courier or freight depending on order volume. Combined orders with other Karaca units qualify for consolidated freight pricing.
Frequently Asked Questions
Q: What grade of stainless steel is used in the chambers?
A: Body chambers are 18/10 stainless steel with food-grade interior finish. Base plate is magnetic stainless steel for induction compatibility. All materials meet CE food contact standards.
Q: What is the maximum daily service capacity?
A: The 1-litre upper chamber serves 8-10 cups per brew cycle. With continuous base heating, operators complete 15-20 cycles during a standard breakfast service period.
Q: Can both chambers be used independently on separate hobs?
A: No. The upper chamber has no base plate and must sit on the lower chamber. Only the lower chamber is hob-compatible.
Q: Does the matte finish require special cleaning products?
A: Standard commercial detergent and soft cloth maintain the finish. Avoid abrasive scourers on the exterior coating. Interior chambers are dishwasher-safe.
Q: Is the unit suitable for high-altitude locations?
A: Yes. The open pour design functions at any altitude. Water boiling temperature adjusts naturally. No pressure seals are used.