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This 84-piece cutlery set provides full table service for 12 guests in commercial dining operations. Each place setting includes dinner fork, dinner knife, dinner spoon, dessert fork, dessert knife, dessert spoon, and teaspoon. The set is constructed from 316+ stainless steel with molybdenum content for corrosion resistance in high-humidity environments.
Commercial Application
Commercial dining operations require cutlery that withstands repeated industrial dishwasher cycles at 80-90°C. The 316+ grade steel maintains structural integrity and finish quality through thousands of wash cycles. This set supports restaurants, hotels, banqueting facilities, and catering operations where consistent presentation and durability are operational requirements.
Service staff handle each piece 6-10 times per shift during table setting, service, and clearing. The mirror finish reduces visible scratching during intensive use. Seven-piece place settings allow front-of-house managers to maintain service standards across multiple seatings without visible wear patterns affecting guest experience.
Key Operational Advantages
- 316+ stainless steel contains molybdenum for increased corrosion resistance in commercial dishwasher environments
- 84-piece capacity serves 12 complete place settings with 7 pieces per guest
- Mirror polished finish maintains visual consistency after repeated machine washing at commercial temperatures
- Weighted construction provides balance during plating and guest handling
- Storage box included for organised stock rotation and backup inventory management
- Meets CE hygiene standards for direct food contact in commercial food service operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000093883001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cutlery is manufactured from 316+ grade stainless steel with molybdenum alloying for enhanced resistance to chloride corrosion and thermal stress. Each piece is mirror-polished to reduce surface porosity and simplify cleaning protocols. The material composition meets food contact safety requirements for UK and EU commercial operations.
- 316+ stainless steel with molybdenum content for marine-grade corrosion resistance
- Mirror finish applied to all contact surfaces for hygienic non-porous operation
- Weighted handles provide balance during service and reduce operator fatigue
- Full set stored in protective box for damage-free inventory management
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this cutlery set from UK stock with delivery to commercial operations across the UK, Europe, USA, Canada, Middle East, and Africa. Bulk orders for hotel groups or multi-site restaurant chains are processed with consolidated shipping to reduce freight costs. Lead times for standard stock items are communicated at quotation stage.
Frequently Asked Questions
Q: What steel grade is used and how does it differ from standard 304 stainless?
A: This set uses 316+ stainless steel which contains 2-3% molybdenum, compared to 304 grade which contains none. Molybdenum increases resistance to chloride corrosion from dishwasher detergents and salt exposure. The material is commonly specified for marine environments and high-humidity commercial kitchens.
Q: How many complete place settings does the 84-piece set provide?
A: The set provides 12 complete place settings. Each setting contains 7 pieces: dinner fork, dinner knife, dinner spoon, dessert fork, dessert knife, dessert spoon, and teaspoon. This configuration supports full silver service or à la carte dining operations.
Q: Can individual replacement pieces be ordered after purchase?
A: Replacement piece availability depends on manufacturer stock rotation and is confirmed at time of enquiry. High-use items such as teaspoons and dinner forks are typically maintained in manufacturer inventory. Contact TurcoBazaar with the model number for current replacement part status.
Q: What commercial dishwasher cycle settings are recommended?
A: Standard commercial dishwasher cycles at 80-90°C with alkaline detergents are suitable. Rinse aid should be used to prevent water spotting on the mirror finish. Avoid prolonged exposure to chlorine-based sanitisers above manufacturer-recommended concentrations.
Q: Is this cutlery suitable for outdoor catering or buffet service?
A: The 316+ steel grade is appropriate for outdoor catering where exposure to humidity and outdoor conditions occurs. The molybdenum content provides corrosion resistance in coastal or high-moisture environments. Weighted construction reduces wind displacement during buffet service.