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A 6-litre stainless steel pasta pot with integrated steamer insert and tempered glass lid. Designed for induction and gas hob use in catering kitchens, hotel breakfast service, and small to mid-scale food prep operations. The 24cm diameter accommodates batch cooking of pasta, vegetables, and stock preparation.
Commercial Application
Used during high-volume service for pasta cooking, blanching vegetables, and multi-level steaming. The steamer insert allows simultaneous preparation of two components using a single heat source. Operators run multiple pots during peak periods to maintain continuous output.
The 6-litre capacity handles approximately 1.5 kg dried pasta per batch or 3 kg vegetables in the steamer. Heat-retaining base construction reduces energy draw during extended service. Glass lid visibility allows monitoring without heat loss during cooking cycles.
Key Operational Advantages
- 6-litre working capacity with 24cm diameter footprint
- Induction-compatible tri-ply base construction for gas, electric, and induction hobs
- Integrated steamer insert enables two-tier cooking from single heat source
- Tempered glass lid withstands thermal shock during service
- PFOA-free stainless steel meets food contact safety standards
- Dishwasher-safe construction for commercial warewashing cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000016538001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from food-grade stainless steel with encapsulated base for even heat distribution. Riveted handles provide secure grip during transfer. Tempered glass lid fitted with steam vent and stainless rim maintains visibility during cooking.
- Stainless steel body with tri-ply induction base
- Tempered glass lid rated for thermal shock resistance
- Riveted handle construction for commercial durability
- PFOA-free surface compliant with food contact regulations
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Standard delivery applies to single units. Volume orders for hotel chains or catering groups are consolidated for freight efficiency.
Frequently Asked Questions
Q: What grade of stainless steel is used in the pot body and base?
A: The pot body is food-grade stainless steel with an encapsulated tri-ply base for induction compatibility. The base layer includes magnetic stainless steel for induction response. Exact steel grade is 18/10 stainless for the cooking surface.
Q: What is the maximum load capacity for the steamer insert?
A: The steamer insert handles approximately 3 kg of vegetables or dumplings when evenly distributed. Overloading restricts steam circulation and extends cooking time. The insert is not designed for dense items like root vegetables in full 6-litre volume.
Q: Can the lid and steamer insert be purchased separately as spares?
A: Replacement lids and steamer inserts are available through TurcoBazaar spare parts service. Lead time is typically 2-3 weeks for items not held in UK stock. Contact with model number for current availability and pricing.
Q: Is the pot compatible with commercial induction hobs above 3.5 kW output?
A: The tri-ply base is compatible with commercial induction hobs up to 5 kW. Higher wattage units may cause base warping over extended use. Verify hob output does not exceed manufacturer thermal limits for this pot diameter.
Q: What is the external height with lid fitted and handle clearance required?
A: Total height with lid is approximately 22cm. Handle clearance requires 28cm horizontal space from hob surface to overhead extraction or shelving. Measure your hob configuration before ordering if clearance is limited.