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The Karaca Mantilla is an 84-piece stainless steel cutlery set serving 12 place settings in commercial dining operations. It comprises dinner knives, forks, spoons, dessert cutlery, and teaspoons in 18/10 grade stainless steel. Hotels, restaurants, and catering facilities use this configuration for banquet service, formal dining rooms, and conference event catering.
Commercial Application
Commercial dining operations require cutlery sets that withstand repeated mechanical dishwashing at 60–85°C and maintain appearance across hundreds of service cycles. This 12-person set supplies one complete service lineup for a table or event pod. Catering managers deploy multiple sets to scale banquet capacity without mixing patterns.
Formal service in hotels and restaurants demands uniform presentation across all place settings. The 84-piece count provides 7 pieces per person: dinner knife, dinner fork, soup spoon, dessert fork, dessert spoon, teaspoon, and cake fork. Silver-coated finish resists tarnish under commercial dishwasher detergents and drying cycles.
Key Operational Advantages
- 18/10 stainless steel construction provides corrosion resistance in commercial dishwashers running 80+ cycles per day
- 84-piece configuration serves 12 place settings with 7 cutlery types per person
- Silver coating withstands mechanical dishwashing at temperatures up to 85°C
- Balanced weight distribution across knife, fork, and spoon reduces hand fatigue during extended service
- CE certification confirms compliance with food contact material standards for UK and EU commercial kitchens
- Set packaging simplifies inventory control and replacement ordering for multi-site operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000248772002 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body construction uses 18/10 chromium-nickel stainless steel meeting EN 10088-2 material standards for food contact surfaces. Silver coating is applied via PVD or electroplating process for durability under commercial washing cycles. Knife blades use serrated edge design for durability across repeated service use.
- 18/10 stainless steel (18% chromium, 10% nickel) provides corrosion resistance and mechanical strength
- Silver coating applied to polished stainless base maintains appearance under commercial detergents
- One-piece fork tine and handle construction eliminates joints where bacteria accumulate
- Knife blades use hardened stainless steel with micro-serration for cutting performance retention
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Karaca commercial tableware from UK inventory to buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Multiple-set orders for hotel openings, restaurant fit-outs, or catering fleet expansion ship via freight forwarder with commercial packaging. Lead time for volume orders (10+ sets) is confirmed at quotation stage based on manufacturer production schedule.
Frequently Asked Questions
Q: What steel grade is used in the Karaca Mantilla cutlery set?
A: The set uses 18/10 stainless steel (18% chromium, 10% nickel). This grade provides corrosion resistance in commercial dishwashers and meets EN 10088-2 food contact standards. Silver coating is applied over the stainless base.
Q: How many pieces per person does this 84-piece set provide?
A: Each of the 12 place settings includes 7 pieces: dinner knife, dinner fork, soup spoon, dessert fork, dessert spoon, teaspoon, and cake fork. Total 84 pieces cover formal multi-course service.
Q: Can the silver coating withstand commercial dishwasher cycles?
A: Yes. The silver coating withstands temperatures up to 85°C and exposure to commercial alkaline detergents. Coating durability is rated for 500+ mechanical wash cycles under standard commercial dishwasher operation.
Q: Is the set available for bulk purchase for hotel or catering operations?
A: Yes. TurcoBazaar supplies volume orders for multi-site hotel groups and catering fleets. Lead time for orders of 10+ sets is confirmed at quotation based on manufacturer stock. Freight arrangements include commercial packaging.
Q: Can individual replacement pieces be ordered if cutlery is lost during service?
A: Replacement pieces within the Mantilla pattern series can be sourced through TurcoBazaar after-sales support. Availability depends on manufacturer production schedule. Contact technical team with specific piece requirements.