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A 26x34cm stainless steel food preparation surface for commercial kitchen use. Constructed from 18/10 (304-grade) stainless steel for corrosion resistance and hygiene compliance. Suitable for hotel prep areas, restaurant kitchens, and catering facilities where non-porous work surfaces are required.
Commercial Application
Used in commercial kitchens where knife contact with traditional polymer boards creates contamination risk. Stainless steel provides a non-absorbent surface that withstands repeated cleaning with commercial-grade detergents and sanitizers.
Deployed during high-volume prep service for vegetables, proteins, and cooked products. The 26x34cm dimension fits standard worktop layouts without displacing other prep equipment. Surface does not harbour bacteria in cut grooves as polymer alternatives do.
Key Operational Advantages
- 304-grade stainless steel construction (18/10 chromium-nickel ratio)
- Non-porous surface prevents bacterial retention between cleaning cycles
- 26x34cm footprint suitable for standard commercial prep stations
- Withstands commercial dishwasher temperatures and caustic detergents
- CE certified for commercial food contact use in UK and EU operations
- Resists corrosion from salt, acid, and protein exposure
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000254623001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from 304-grade stainless steel with 18% chromium and 10% nickel content. This alloy grade provides corrosion resistance required in commercial food environments. Surface finish allows repeated knife contact without material degradation.
- 18/10 stainless steel grade (304) throughout
- Brushed or polished finish depending on production batch
- Non-reactive to acidic foods and cleaning chemicals
- Thickness suitable for commercial knife work without flexing
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Single units ship via standard carrier. Volume orders over 20 units qualify for freight quotation.
Frequently Asked Questions
Q: Is this 304 or 430 grade stainless steel?
A: This board is manufactured from 304-grade stainless steel (18/10 composition). 304 grade offers superior corrosion resistance compared to 430 grade, required for direct food contact in commercial operations.
Q: What is the load-bearing capacity of this board?
A: This is a flat chopping surface, not a structural shelf. It supports typical cutting and prep tasks. For weight-bearing shelving, refer to TurcoBazaar stainless steel table or rack categories.
Q: Are adjustable legs or mounting brackets included?
A: No. This is a flat board for placement on existing worktops. It does not include legs, brackets, or mounting hardware.
Q: Can this board be installed with a splash-back?
A: This is a standalone chopping board. For integrated splash-back installations, refer to TurcoBazaar stainless steel prep tables with upstand options.
Q: Is custom sizing available for multi-unit hotel kitchens?
A: This model is supplied in 26x34cm dimension only. For custom-sized stainless steel worktops or boards, contact TurcoBazaar with dimensional requirements and quantity.