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The Karaca Swiss Crystal 24cm casserole is a non-stick induction-compatible cooking vessel with stainless steel handles and a fitted lid. It operates across induction, gas, electric, and ceramic hobs. Used in small-scale commercial kitchens, hotel breakfast service, and café prep for batch cooking sauces, stews, and grain dishes.
Commercial Application
This casserole functions in medium-volume batch cooking operations where oil-free or low-fat preparation is required. The 24cm diameter suits portions for 4-8 servings in café kitchens, bed-and-breakfast establishments, and small catering units. The non-stick Swiss Crystal surface reduces cleanup time between service batches.
Operators use this unit during prep shifts for sauce bases, poached proteins, and simmered grains. The induction compatibility delivers controlled heat distribution across the base. The stainless steel handles remain cooler than fully metal construction, reducing hand fatigue during transport from hob to pass.
Key Operational Advantages
- Compatible with induction, gas, electric, and ceramic cooking surfaces
- Swiss Crystal non-stick surface is PFAS-free and requires minimal oil
- Stainless steel handles provide durability and lower heat transfer than cast alternatives
- 24cm diameter processes 4-8 portion batches in café and small hotel kitchens
- Fitted lid retains moisture during simmering and reduces evaporation loss
- CE certified for commercial kitchen hygiene and food contact safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000200324004 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The casserole body uses multi-layer construction with an induction-compatible base and Swiss Crystal non-stick interior coating. Stainless steel handles are riveted to the body. The glass or metal lid (specification dependent) seals the rim to retain heat and moisture during cooking cycles.
- Multi-layer base construction for induction and conventional hob compatibility
- Swiss Crystal non-stick coating applied without PFAS compounds
- Riveted stainless steel handles rated for commercial kitchen use
- Fitted lid with moisture seal for controlled evaporation
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Karaca casserole from the UK to operators in Europe, North America, the Middle East, and Africa. We hold stock for immediate dispatch on single-unit orders. Freight quotations are available for multi-unit procurement or combined shipments with other commercial cookware.
Frequently Asked Questions
Q: What grade of stainless steel is used in the handles?
A: The handles are manufactured from 18/10 stainless steel, standard for commercial cookware applications. This grade resists corrosion from repeated washing and maintains structural integrity under thermal cycling.
Q: What is the maximum load capacity for batch cooking?
A: The 24cm diameter holds approximately 3.5 to 4 litres when filled to safe working capacity. This translates to 6-8 portions of stew or 1.5kg of cooked rice in typical café or small hotel service.
Q: Can the casserole withstand commercial dishwasher cycles?
A: The stainless steel handles and base tolerate commercial dishwasher temperatures. The Swiss Crystal non-stick surface may degrade faster under repeated high-temperature detergent cycles compared to hand washing.
Q: Is the non-stick coating suitable for metal utensil use?
A: Swiss Crystal coating is harder than standard PTFE but metal utensils will accelerate surface wear. Silicone or wooden utensils extend the non-stick lifespan in commercial operations where turnover is frequent.
Q: What induction hob wattage is required for optimal performance?
A: The casserole operates on induction hobs from 1400W upwards. Higher wattage units (2000W+) reduce time to boil and improve heat response during simmering phases in high-turnover service environments.