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A 32cm non-stick pan with stainless steel handle and induction-compatible base. Intended for small-batch cooking in professional kitchen environments where hygiene standards and surface integrity are monitored. Single-operator use during prep or service.
Commercial Application
Used during sauté, shallow fry, or finishing stages when presentation matters. The 32cm diameter handles single-portion plating or small-batch reduction work. Non-stick surface reduces cleaning downtime between orders.
Deployed at line stations during service or in prep kitchens for controlled-heat tasks. Induction compatibility allows use across mixed equipment environments. Handle design permits one-handed manoeuvring during plating.
Key Operational Advantages
- 32cm working diameter suitable for 2-4 portion batches
- PFAS-free non-stick surface meets current food contact regulations
- Induction-compatible base functions on gas, electric, ceramic and induction hobs
- Stainless steel handle withstands repeated thermal cycles
- Swiss Crystal coating reduces oil dependency during cooking
- CE certified for commercial hygiene compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000200327005 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed with multi-layer base for even heat distribution. Non-stick interior uses Swiss Crystal technology free from PFAS compounds. Stainless steel handle affixed with commercial-grade rivets.
- Multi-layer induction-compatible base construction
- PFAS-free Swiss Crystal non-stick coating
- Stainless steel handle with rivet attachment
- Cream exterior enamel finish
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East and Africa. Freight is calculated per order volume. Bulk pricing available for multi-site operators or hotel groups.
Frequently Asked Questions
Q: What is the base material construction?
A: Multi-layer aluminium core with stainless steel outer layer for induction compatibility. Base thickness designed for even heat distribution across all hob types.
Q: What is the load capacity during cooking?
A: Pan handles typical weights for 2-4 portion batches. Not designed for high-volume batch cooking. Maximum fill level should leave 2cm clearance from rim.
Q: Is the handle oven-safe?
A: Stainless steel handle withstands oven temperatures. Confirm maximum temperature rating before use in combination cooking methods.
Q: How is the non-stick coating maintained?
A: Clean with warm water and non-abrasive sponge after each use. Avoid metal utensils. Coating lifespan depends on usage frequency and cleaning protocol.
Q: Can this pan be used on commercial induction hobs?
A: Yes. Base construction is compatible with commercial induction systems. Verify hob sensor diameter matches pan base for proper heat detection.