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A 28cm diameter non-stick pancake pan with stainless steel handle and induction-compatible base. Built for commercial pancake production, crêpe stations, and breakfast service lines. Handles repeated heating cycles during continuous service in hotel kitchens, buffet stations, and catering operations.
Commercial Application
Used at breakfast stations and short-order lines where operators produce pancakes, crêpes, or flatbreads in sequence. Non-stick surface reduces oil use and speeds plate turnover during peak service. Induction compatibility supports modern commercial kitchen infrastructure.
Deployed during breakfast service or à la carte pancake preparation. 28cm diameter accommodates standard portion sizing for hotel breakfast buffets and restaurant morning service. Heat distribution supports consistent browning across cooking surface.
Key Operational Advantages
- 28cm diameter handles standard commercial pancake portions
- Induction-compatible base works with gas, electric, and induction hobs
- Stainless steel handle withstands commercial dishwasher cycles
- Non-stick coating reduces oil consumption during high-volume service
- PFAS-free surface meets UK and EU food contact material regulations
- CE certified for commercial kitchen use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000200332002 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Pan body uses aluminium construction with multi-layer non-stick coating. Stainless steel handle riveted to body for durability during commercial use. Induction base layer ensures compatibility across hob types in mixed-equipment kitchens.
- Multi-layer ceramic-reinforced non-stick surface
- Riveted stainless steel handle rated for commercial dishwashers
- Induction-compatible base bonded to aluminium body
- 28cm diameter rim-to-rim measurement
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Standard shipping covers single units. Volume orders for hotel chains or catering groups ship via freight with delivery to receiving dock.
Frequently Asked Questions
Q: What material grade is the pan body constructed from?
A: Aluminium body with bonded stainless steel induction base plate. Handle is 304-grade stainless steel. Non-stick coating is PFAS-free ceramic composite.
Q: What is the maximum safe operating temperature for the non-stick surface?
A: Surface rated to 260°C continuous use. Exceeding this temperature degrades non-stick properties. Induction hobs should be set to medium heat during pancake production.
Q: Can this pan go through a commercial conveyor dishwasher?
A: Yes. Stainless steel handle and riveted construction withstand commercial dishwasher cycles. Non-stick surface requires low-alkalinity detergent to maintain coating integrity.
Q: Does TurcoBazaar supply replacement handles if damaged during service?
A: Replacement stainless steel handles ship from UK stock. Lead time is 3-5 working days within UK, 7-10 days for Europe and international orders.
Q: Is this pan compatible with all induction hob brands used in UK commercial kitchens?
A: Induction base works with all commercial induction hobs meeting IEC 60335-2-12 standards. Base diameter is 24cm, suitable for hobs with 20-28cm zone sizing.