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A 16cm induction-compatible sauce pan with non-stick Swiss crystal coating and stainless steel handle. Processes single-portion sauces, reductions, and small-batch liquid preparations in commercial kitchens. Operates on gas, electric, ceramic, and induction hob surfaces.
Commercial Application
Used for sauce preparation, butter clarification, and single-portion emulsions during service. The non-stick surface reduces oil requirements and allows faster cleaning between batch production cycles.
The 16cm diameter suits plating stations and finishing prep areas where rapid temperature control is required. Stainless steel handle remains cool during stovetop use and permits oven finishing up to standard commercial temperatures.
Key Operational Advantages
- Swiss crystal non-stick coating — PFAS-free formulation meets food safety compliance
- Induction-compatible base layer conducts heat across gas, electric, ceramic, and magnetic surfaces
- Stainless steel handle construction — no rivets through cooking surface
- 16cm diameter processes 0.5–1.0 litre liquid volume per batch
- Non-porous surface wipes clean without abrasive scouring
- CE certified for commercial kitchen hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000200334002 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Pan body uses aluminium core with bonded non-stick Swiss crystal surface layer. Stainless steel handle attaches via external bracket to avoid rivet penetration of cooking surface. Base layer contains ferrous induction plate for magnetic hob compatibility.
- Aluminium core for rapid heat distribution
- PFAS-free Swiss crystal non-stick coating
- External handle bracket — no through-body rivets
- Ferrous induction plate bonded to base
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies from UK stock to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. Standard courier delivery applies to cookware items under 10kg. Orders ship within 2–3 working days of payment confirmation.
Frequently Asked Questions
Q: What grade of stainless steel is used in the handle?
A: Handle uses 18/10 stainless steel (304 grade). This grade resists corrosion in wet kitchen environments and maintains structural integrity under repeated heat exposure.
Q: What is the maximum safe oven temperature for this sauce pan?
A: Oven-safe up to 180°C when non-stick coating is not exposed to direct radiant heat. Handle construction tolerates standard finishing oven temperatures for sauce reduction.
Q: Does the non-stick coating require seasoning or oil treatment before first use?
A: No seasoning required. Wash with warm water and detergent before first use. Non-stick surface functions immediately without oil treatment.
Q: Can this pan withstand daily commercial kitchen wash cycles?
A: Hand wash recommended for non-stick coating longevity. High-temperature commercial dishwashers reduce coating lifespan. Wipes clean in under 30 seconds with warm water.
Q: Is the induction base compatible with low-power portable induction hobs?
A: Yes. Ferrous base layer activates on portable and fixed induction surfaces rated 1200W and above. 16cm diameter matches standard induction zone sizing.