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This 18cm sauce pan is built for induction and gas stovetop use in commercial prep operations. The non-stick Swiss Crystal surface requires minimal oil and supports high-volume repetitive cooking of sauces, reductions, and single-portion dishes. Stainless steel handle and PFAS-free coating meet CE hygiene standards for food contact surfaces.
Commercial Application
Used during mise en place and service for sauce preparation, butter emulsions, and small-batch reductions. The 18cm diameter handles single and double portion outputs without surface adhesion. Non-stick coating reduces cleaning cycles between service periods.
Deployed on induction hobs during prep and plating stages. Staff can execute sauce work without oil addition, maintaining consistent viscosity control. The compact size supports station-level workflow in multi-cook kitchens.
Key Operational Advantages
- Swiss Crystal non-stick surface eliminates PFAS compounds for food safety compliance
- Compatible with induction, gas, electric, and ceramic hob surfaces
- 18cm diameter processes 1-3 portion volumes per cycle
- Stainless steel handle withstands repeated high-temperature exposure
- Non-porous coating reduces cross-contamination risk between batches
- Minimal oil requirement lowers fat content in finished sauces
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000200334003 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Pan body uses aluminium core for rapid heat distribution across the base. Swiss Crystal non-stick layer is applied without PFAS additives. Stainless steel handle is fixed with commercial-grade rivets for mechanical stability under daily use.
- Aluminium core construction for thermal conductivity
- PFAS-free Swiss Crystal non-stick coating applied to food contact surface
- Stainless steel handle with riveted attachment
- Cream exterior finish over metal substrate
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit to commercial operators across the UK, Europe, USA, Canada, Middle East, and Africa. Standard delivery applies to single-unit orders. Volume pricing is available for multi-site rollouts or bulk kitchen fitouts.
Frequently Asked Questions
Q: What material grade is the stainless steel handle?
A: The handle uses 304-grade stainless steel for corrosion resistance and structural integrity under commercial kitchen conditions. Riveted attachment prevents loosening during high-frequency use.
Q: Does the non-stick coating withstand metal utensil contact?
A: Swiss Crystal coating tolerates standard kitchen utensils but degrades faster under repeated metal scraping. Silicone or wooden tools extend coating lifespan in high-volume operations.
Q: What is the maximum oven temperature rating?
A: Manufacturer rates the pan for stovetop use only. The stainless steel handle conducts heat and is not designed for oven exposure.
Q: Can this pan handle continuous service periods?
A: The 18cm size supports rapid heating and cooling cycles during service. Pan recovers temperature quickly on induction hobs between plating tasks.
Q: Is the Swiss Crystal surface dishwasher-safe?
A: Hand washing preserves coating integrity longer than machine cycles. Detergent chemistry and water temperature in commercial dishwashers accelerate surface wear.