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This 30cm shallow casserole processes braised dishes, sauces, and batch cooking in medium-volume commercial kitchens. The non-stick Swiss Crystal coating works on induction, gas, and electric hobs. Suitable for hotel breakfast service, small catering operations, and restaurant prep stations handling up to 4-litre batch volumes.
Commercial Application
Used during prep and service for simmering, braising, and holding sauces at controlled heat. The shallow profile allows quick reduction and visual monitoring during sauce preparation. Induction compatibility reduces energy costs in modern commercial kitchens.
Operators use this during breakfast service for scrambled eggs, during lunch prep for reductions, and for holding warm sauces before plating. The 30cm diameter handles 8–12 portion batches. The stainless steel handle withstands oven finishing up to 180°C.
Key Operational Advantages
- Non-stick Swiss Crystal surface reduces fat use and cleaning time between batches
- PFAS-free coating meets food contact safety standards in UK, EU, USA, and Canadian jurisdictions
- Induction-compatible base works across all commercial hob types including magnetic induction
- Stainless steel handle rated for oven use up to 180°C for finishing dishes
- Tempered glass lid allows visual monitoring without heat loss during simmering
- 30cm diameter handles 4-litre working volume for medium-batch commercial prep
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000200329002 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body manufactured from aluminium with multi-layer base construction for even heat distribution. Swiss Crystal non-stick coating applied without PFAS compounds. Stainless steel handle riveted to body for commercial durability.
- Aluminium body with induction-compatible multi-layer base
- Swiss Crystal coating applied without PFOA, PFOS, or PFAS compounds
- Riveted stainless steel handle rated for oven use
- Tempered glass lid with steam vent
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. We handle CE documentation for UK and EU installations, provide NSF and CSA equivalency guidance for North American buyers, and arrange consolidated freight for multi-unit orders.
Frequently Asked Questions
Q: What base construction allows induction compatibility?
A: Multi-layer base includes magnetic stainless steel layer bonded to aluminium body. Works on all commercial induction hobs rated 1.8–3.5 kW. Base diameter 24cm provides full contact with standard commercial induction zones.
Q: What temperature can the stainless steel handle withstand?
A: Handle rated for continuous oven use up to 180°C. Suitable for finishing gratins or browning under salamander. Use dry cloth for handling; handle conducts heat during extended stovetop use.
Q: How does PFAS-free coating perform under commercial use?
A: Swiss Crystal coating lasts 18–24 months under daily commercial use with proper care. Use silicone or wooden utensils only. Avoid metal whisks or sharp implements. Coating certified free from PFOA, PFOS, and PFAS compounds.
Q: What cleaning protocol maintains the non-stick surface?
A: Hand wash with warm water and mild detergent after each service. Avoid abrasive pads or chlorinated cleaning agents. Not dishwasher-safe in commercial warewashing machines.
Q: Can replacement lids be sourced separately?
A: Yes. TurcoBazaar supplies replacement tempered glass lids for this model. Lead time 2–3 weeks from Turkey. Lid diameter 30cm with stainless steel rim and phenolic knob.