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The SSL160 is a 475ml stainless steel ladle used for portioning liquids in commercial kitchens. It transfers soups, sauces, and broths from holding pots to service containers or plating stations. Kitchen staff in hotels, restaurants, and catering operations use this tool during high-volume service periods.
Commercial Application
Portion control reduces food cost variance in commercial operations. A fixed-volume ladle ensures consistent serving sizes across multiple staff members and service shifts. This standardisation supports menu costing accuracy and waste reduction in bulk liquid preparation.
The tool is used at service lines, prep stations, and banquet holding areas. Staff transfer 475ml portions during plating or into smaller service vessels. The hooked handle allows vertical storage on pot edges or wall-mounted rail systems between service intervals.
Key Operational Advantages
- 475ml bowl capacity for standardised portioning
- Stainless steel construction resists corrosion in wet commercial environments
- Long handle maintains distance from heat sources during transfer operations
- Hooked end enables storage on pot rims or rail hooks
- One-piece construction eliminates joint failure points
- Smooth interior surface prevents residue retention during cleaning cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SSL160 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The ladle is fabricated from stainless steel in a single-piece pressing. This eliminates welded joints where bacteria can accumulate. The handle length and bowl depth are proportioned for 475ml volume accuracy under standard filling technique.
- Single-piece stainless steel pressing
- No welded seams or riveted joints
- Polished bowl interior for residue-free cleaning
- Handle gauge suitable for repeated immersion cycles
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured ladle to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships as individual pieces or in bulk quantities for multi-site catering operations. Standard UK dispatch occurs within 1–3 working days for stock items.
Frequently Asked Questions
Q: What grade of stainless steel is used in the SSL160 ladle?
A: The ladle is manufactured from food-grade stainless steel meeting CE commercial kitchen standards. Zodex specifies corrosion-resistant alloy suitable for repeated immersion in acidic liquids and high-temperature dishwashing cycles.
Q: Can the ladle handle be customised to a longer length for deeper stock pots?
A: The SSL160 is a fixed-specification model with standard handle length. Custom handle extensions are not available for this unit. Alternative Zodex models with extended handles can be quoted for deep vessel applications.
Q: Is the 475ml capacity measured to the bowl rim or at a standard fill line?
A: Capacity is measured at the rim. Operational fill technique typically leaves 5–10mm clearance to prevent spillage during transfer, yielding approximately 450ml working volume.
Q: Does the hooked handle design affect dishwasher rack compatibility?
A: The hook allows the ladle to rest vertically in standard commercial dishwasher racks. This orientation improves water drainage and reduces drying time compared to flat-stored utensils.
Q: What is the warranty coverage for structural failure or handle separation?
A: Single-piece construction eliminates handle separation risk. Manufacturing defects are covered under Zodex warranty terms. Contact TurcoBazaar with batch numbers for defect assessment and replacement processing.