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The SSL250 is a 740ml stainless steel ladle used for portioning soups, sauces, stews and liquid-based dishes in commercial kitchens. It delivers consistent serving volumes across high-volume service periods. Operators use it in canteens, hotels, restaurants and catering operations where portion control and food cost management are critical.
Commercial Application
Portion control reduces waste and maintains gross profit margins on liquid menu items. A fixed 740ml bowl capacity ensures consistent customer servings without visual measurement. Kitchen staff portion 80–120 servings per hour during peak service using this ladle size.
The hooked handle allows the ladle to rest on pot rims between service cycles. Staff hang it on rail systems or pot edges to maintain hygiene between uses. The extended handle keeps hands above steam lines when working with deep stock pots or bain-marie inserts.
Key Operational Advantages
- 740ml bowl capacity suits standard soup portion sizes (250ml–300ml) with 2–3 servings per ladle draw
- Stainless steel construction withstands daily washing in commercial dishwashers at 82°C final rinse
- Hooked handle design enables hanging storage and prevents ladle sinking into deep containers
- Extended handle length maintains safe distance from hot surfaces during service
- One-piece construction eliminates joints where bacteria can accumulate
- CE certified for food contact use in UK and EU commercial kitchens
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SSL250 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The ladle is fabricated from food-grade stainless steel as a single-piece unit. The bowl and handle are drawn or stamped from one sheet to eliminate welds. Commercial-grade steel resists corrosion from acidic ingredients and salt exposure during prolonged service.
- Single-piece stainless steel construction with no seams or joints
- Food-grade material compliant with commercial kitchen hygiene standards
- Polished finish prevents residue buildup and simplifies cleaning
- Hooked handle is integrated into the same steel sheet as the bowl
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the Zodex SSL250 ladle from UK warehouse stock to commercial buyers in the UK, Europe, USA, Canada, Middle East and Africa. Orders for single units or bulk quantities ship within 1–3 working days. Volume pricing applies to multi-unit orders for hotel groups and catering companies.
Frequently Asked Questions
Q: What grade of stainless steel is used in the SSL250 ladle?
A: The ladle is fabricated from food-grade stainless steel meeting CE commercial kitchen standards. Zodex typically uses 18/8 (304-grade equivalent) stainless steel for utensils in this product range. Material certification is available on request for compliance documentation.
Q: Can this ladle be used with acidic ingredients like tomato-based sauces?
A: Yes. Food-grade stainless steel resists corrosion from acidic foods, salt and prolonged liquid exposure. The material does not react with ingredients or impart metallic taste. Daily washing removes residue before corrosion can occur.
Q: What is the handle length and does it prevent burns during service?
A: The handle extends the full length of the ladle body, typically 350mm–400mm total length for 740ml models. This keeps hands above steam level when portioning from deep pots. The hooked end provides additional grip distance from heat sources.
Q: Is the ladle dishwasher-safe in commercial warewashing equipment?
A: The SSL250 withstands commercial dishwasher cycles including 82°C final rinse temperatures. Stainless steel construction does not warp or degrade under high-temperature washing. Single-piece design eliminates joints where water can trap bacteria.
Q: Can I order multiple ladles for a hotel kitchen fitout project?
A: Volume pricing applies to bulk orders for hotel groups, catering facilities and multi-site operations. Lead time remains 1–3 working days for stock quantities up to 50 units. Larger orders may require advance notice for warehouse allocation.