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The LITTLE dough sheeter processes pastry and bread doughs on a countertop footprint. It meters dough thickness through adjustable roller spacing for consistent sheet output. Operators use it in bakeries, hotel pastry kitchens, and small-batch production facilities where floor space is limited.
Commercial Application
Bakery workflow requires repeatable sheet thickness for croissants, puff pastry, and laminated doughs. Manual rolling produces inconsistent gauge and slows output. The LITTLE meters dough through calibrated rollers, reducing handling time and ensuring uniform thickness across each batch.
Pastry sections run sheeting cycles before service prep. Volume output depends on dough weight fed per pass and roller width. Bench-mounted configuration fits under standard extraction hoods without requiring dedicated floor area.
Key Operational Advantages
- Countertop design occupies minimal kitchen footprint
- Adjustable roller gap controls sheet thickness from thick to thin gauge
- Two dough collectors catch output sheets at discharge end
- Includes under-shelf storage, flour tray for dusting during operation
- CE certified for commercial kitchen hygiene and electrical safety standards
- Compatible with UK, EU, USA, and Canada commercial kitchen compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LITTLE |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Frame and roller assembly use stainless steel construction for commercial kitchen environments. Motor and drive components meet CE certification requirements for electrical safety and hygiene standards. Roller surfaces provide smooth contact with dough without tearing delicate laminated layers.
- Stainless steel frame and roller assembly
- CE certified motor and electrical components
- Includes flour tray and two pasta collectors at discharge
- Under-shelf storage for accessories and tools
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies EDILSER dough sheeters from UK inventory with worldwide freight to Europe, USA, Canada, Middle East, and Africa. Shipping quotes account for equipment weight and destination handling requirements. Commercial buyers receive technical specifications and compliance documentation with each order.
Frequently Asked Questions
Q: What dough weight capacity does the LITTLE sheeter process per cycle?
A: Capacity depends on dough piece size fed into roller gap. Typical bakery use handles 500g to 2kg pieces per pass. Operators run multiple cycles for larger batch volumes.
Q: What motor power rating does the LITTLE model use?
A: Motor specifications are confirmed during order placement based on destination voltage requirements. CE certified motors match UK 230V, EU 220V, or USA 110V supply standards.
Q: Does the roller gap adjust for different dough thicknesses?
A: Roller spacing adjusts manually from thick to thin gauge settings. Operators select gap width based on pastry type and lamination stage. Consistent gap maintains uniform sheet thickness across production runs.
Q: What duty cycle rating applies for continuous bakery operations?
A: Duty cycle depends on motor cooling and roller load. Intermittent use suits small bakery prep schedules. Continuous high-volume operations require consultation on motor specifications and cooling intervals.
Q: Are replacement rollers and motor parts available from TurcoBazaar?
A: Spare rollers, drive belts, and motor components ship from UK stock. Technical support identifies part numbers from equipment serial tags. International orders include freight quotation for spare part shipments.





