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- Stock: In Stock
- Brand: TurcoBazaar
- Model: TB19B
- Dimensions: 33.00cm x 18.00cm x 25.00cm
- SKU: TB19B
- MPN: TB19B
- Location: London
The TB19B is a manual lever-action nut cracker designed for volume processing of pecans, walnuts, and hazelnuts in confectionery prep and artisanal food production. The cast metal frame applies controlled pressure to separate shell from kernel without motorised components. Confectionery workshops, specialty bakeries, and small-scale nut processors use it for batch kernel extraction.
Commercial Application
The unit sits on a bench or prep table during production runs. Operators load one nut at a time into the cradle, pull the lever, and collect separated kernels. The workflow replaces manual hand-cracking, reducing operator fatigue during extended processing sessions.
Processing happens during ingredient prep phases before mixing or coating operations. Adjustable pressure settings allow switching between pecan, walnut, and hazelnut batches without tool changes. Kernel output feeds directly into confectionery lines or packaging workflows.
Key Operational Advantages
- Manual lever mechanism requires no electrical connection or motor maintenance
- Adjustable pressure cradle accommodates nut diameters from 15 mm to 32 mm
- Cast metal construction withstands repeated compression cycles during production shifts
- Compact 18 × 33 × 25 cm footprint fits standard prep benches and mobile work stations
- Smooth lever action reduces wrist strain during high-volume cracking sessions
- Open design allows rapid cleaning between nut varieties to prevent cross-contamination
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | TB19B |
| Dimensions (W × D × H) | 2 × 3 × 2 cm (0.7 × 1.3 × 1.0 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The frame is cast metal with a zinc-plated finish to resist corrosion in humid prep environments. The lever arm uses a fixed fulcrum pin and steel compression cradle. All contact surfaces are non-porous and cleanable with standard sanitising protocols.
- Cast metal frame with corrosion-resistant plating
- Steel compression cradle with adjustable pressure setting
- Fixed fulcrum lever arm rated for continuous operation
- Non-porous contact surfaces comply with food-grade hygiene standards
Suitable Operations
- Nut processing farms
- Confectionery ingredient workshops
- Artisanal food producers
- Specialty bakeries
- Commercial food prep kitchens
Procurement & Support
TurcoBazaar supplies the TB19B from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships as a single piece with no assembly required. Freight is calculated based on destination and order volume.
Frequently Asked Questions
Q: Which nut varieties does the TB19B process?
A: The unit handles pecans, walnuts, and hazelnuts with shell diameters between 15 mm and 32 mm. Pressure adjustment allows switching between varieties during a single production shift. Softer-shell macadamias require lower pressure settings.
Q: What is the typical processing capacity per hour?
A: An experienced operator cracks 8 to 12 kg of in-shell nuts per hour depending on variety and shell hardness. Capacity varies with operator technique and nut size uniformity. Walnut processing typically runs slower than hazelnut due to shell thickness.
Q: What is the kernel damage rate during cracking?
A: Proper pressure adjustment results in 5-8% broken kernels across mixed nut batches. Over-tightening the cradle increases breakage, particularly with thin-shell pecans. Operators adjust pressure based on shell resistance feedback during initial test cracks.
Q: How is the unit adjusted for different shell thicknesses?
A: A threaded adjustment screw on the compression cradle raises or lowers the maximum pressure point. Operators test-crack three nuts, then fine-tune the setting to achieve clean separation. The setting holds position throughout a production batch.
Q: What cleaning is required when switching between nut types?
A: Wipe the cradle and lever contact surfaces with a damp cloth to remove shell fragments and residual oils. For allergen control between almond and tree nut batches, use dilute sanitiser and rinse thoroughly. The open frame design allows complete visual inspection after cleaning.





