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This free-standing electric oven range operates at 34 kW across three-phase 400V supply. It features six 30×30 cm cast iron cooking plates and one oven compartment. Used in hotel kitchens, institutional catering, and high-volume restaurant operations where simultaneous multi-dish cooking is required.
Commercial Application
The unit handles parallel cooking tasks during service periods. Six independent cast iron plates allow chefs to maintain different temperatures for multiple dishes simultaneously while the oven compartment roasts, bakes, or holds prepared items at temperature.
Operators use all seven cooking zones during peak service. The 34 kW output delivers rapid heat recovery when pans are moved or replaced. Heavy-duty cast iron plates retain heat through continuous pan movement typical in commercial service.
Key Operational Advantages
- 34 kW three-phase electric operation eliminates gas supply requirements
- Six 30×30 cm cast iron plates provide 5,400 cm² combined cooking surface
- 125 kg operational weight maintains stability during high-volume service
- Sealed pressed hob design prevents debris accumulation between plates
- Mechanical temperature controls operate without electronic failure points
- Free-standing installation requires no built-in cabinetry
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 90SF-M068-6 |
| Dimensions (W × D × H) | 12 × 9 × 8 cm (4.7 × 3.5 × 3.3 in) |
| Voltage | 400V Key Features: Heavy-duty cas |
| Phase | Three Phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 125.0 kg (275.6 lbs) |
Construction & Build Quality
The range uses heavy-duty cast iron cooking plates over electric heating elements. Body construction is commercial-grade stainless steel with reinforced frame supports. The 125 kg unit weight comes from cast iron plate mass and steel chassis construction built for institutional kitchen environments.
- Cast iron cooking plates with 30×30 cm working surface per zone
- Stainless steel body panels and control housing
- Reinforced steel frame rated for 125 kg operational mass
- Sealed hob construction with continuous wipe-clean surface
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK electric range from UK warehouse stock to commercial buyers worldwide. Standard shipping covers UK mainland, Europe, USA, Canada, Middle East, and African markets. Three-phase 400V configuration requires verification of local electrical supply compatibility before shipment.
Frequently Asked Questions
Q: Is this unit suitable for continuous service in hotel kitchens?
A: Yes. The 34 kW output and cast iron plate construction handle continuous operation through breakfast, lunch, and dinner service periods. Mechanical controls and sealed hob design withstand institutional kitchen demands.
Q: What electrical supply does this range require?
A: This unit operates on three-phase 400V electrical supply at 34 kW total load. Installation requires qualified commercial electrician to verify supply capacity and install appropriate circuit protection.
Q: Does TurcoBazaar ship this range to North America?
A: Yes. We ship to USA and Canada with full freight quotation including crating and documentation. Buyers must verify three-phase 400V supply availability or arrange voltage conversion locally.
Q: What after-sales support is available?
A: TurcoBazaar supplies replacement cast iron plates, heating elements, mechanical controls, and oven components. Technical team provides remote troubleshooting and installation guidance for qualified service technicians.
Q: Are spare parts available for this PIMAK model?
A: Yes. We stock cast iron cooking plates, electric heating elements, mechanical thermostats, and oven door components. Lead time for non-stock spare parts ranges from 3 to 6 weeks from Turkish manufacturer.