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- Stock: In Stock
- Brand: TurcoBazaar
- Model: SE10
- Dimensions: 29.00cm x 53.00cm x 33.00cm
- SKU: SE10
- MPN: SE10
- Location: London
The SE10 Onion Chopper processes bulk onion volumes in restaurant and catering kitchens. Operates on 0.37 kW motor with integrated collection reservoir. Designed for prep staff handling repetitive chopping tasks during service preparation.
Commercial Application
High-volume onion processing creates bottlenecks in commercial prep workflows. This unit replaces manual dicing with motorised blade action, reducing labour time and maintaining uniform dice size across batches. The integrated pot collects chopped product directly, eliminating transfer steps.
Used during pre-service mise en place when prep teams process bulk ingredients. Staff load whole or halved onions into the feed chamber, motor drives rotating blade assembly, and diced product falls into the stainless steel reservoir. Typical operators process 10-15 kg per prep session before evening service.
Key Operational Advantages
- 0.37 kW motor handles continuous operation on 220V single-phase supply
- Integrated reservoir collects diced product without secondary containers
- Compact 29 × 53 × 33 cm footprint fits standard prep bench layouts
- Blade assembly removes for cleaning between shifts
- CE certified for UK, EU commercial kitchen hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SE10 |
| Dimensions (W × D × H) | 53.0 × 29.0 × 33.0 cm (20.9 × 11.4 × 13.0 in) |
| Power Output | 0.37 Kw |
| Voltage | 220V |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Housing constructed from commercial-grade stainless steel. Motor assembly sealed against moisture ingress. Blade unit manufactured from hardened steel with removable design for maintenance access. Reservoir features welded construction with no product trap points.
- Stainless steel body and collection reservoir
- Sealed 0.37 kW motor housing with thermal overload protection
- Hardened steel blade assembly with quick-release mechanism
- Non-slip rubber feet for bench stability during operation
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the SE10 from UK warehouse stock with shipping to European, North American, Middle Eastern, and African commercial operations. Unit ships as single carton via courier for UK mainland delivery or palletised freight for international consignments. Delivery timeframes vary by destination: 2-5 days UK, 7-14 days Europe, 14-21 days intercontinental.
Frequently Asked Questions
Q: Is the SE10 suitable for continuous commercial kitchen operation?
A: Yes. The 0.37 kW motor handles repetitive prep cycles throughout service preparation periods. Thermal overload protection prevents motor damage during extended use. Clean blade assembly between shifts to maintain performance.
Q: Does TurcoBazaar ship the SE10 Onion Chopper internationally?
A: Yes. TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. UK mainland orders ship via courier in 2-5 days. International consignments ship via air or sea freight depending on order size and destination.
Q: What after-sales support does TurcoBazaar provide?
A: Technical guidance on operation, cleaning, and maintenance procedures available via phone, email, and WhatsApp. Troubleshooting assistance provided for motor or blade assembly issues. Installation and operational manuals included with unit.
Q: Are replacement parts available for the SE10?
A: Yes. TurcoBazaar supplies replacement blades, motor components, and reservoir parts through dedicated spare parts department. Lead times vary by component: blade assemblies typically 5-7 days UK, motor units 10-14 days. International parts shipments quote separately.
Q: Does the SE10 meet UK and EU commercial kitchen standards?
A: Yes. Unit carries CE certification meeting UK and EU commercial kitchen hygiene and safety requirements. Construction materials and electrical components comply with food service equipment regulations. NSF and CSA equivalent standards also met for North American installations.


