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- Stock: In Stock
- Brand: TurcoBazaar
- Model: SE10
- Dimensions: 29.00cm x 53.00cm x 33.00cm
- SKU: SE10
- MPN: SE10
- Location: London
The SE10 onion chopper processes up to 2 kg of onions per batch in a single operation. It runs on 0.37 kW at 220V and handles repetitive chopping tasks in restaurant, hotel, and catering kitchens. The unit includes a bowl-style collection reservoir that reduces transfer steps during prep.
Commercial Application
Commercial kitchens require consistent onion dice for stocks, sauces, and mise en place. Manual chopping slows prep during high-volume service. This unit removes that bottleneck by processing a 2 kg batch in seconds, freeing up staff for other tasks.
The machine runs during morning prep or between service periods. A 2 kg batch yields enough diced onion for 15–20 portions of soup or 30–40 portions of sauce base. Operators load raw onions, activate the motor, and collect pre-diced product from the integrated bowl.
Key Operational Advantages
- Processes 2 kg onions per cycle with 0.37 kW motor at 220V
- Integrated bowl collects diced product without secondary transfer
- Compact footprint: 29 × 53 × 33 cm fits under prep counters
- Single-voltage 220V operation for UK and European kitchens
- CE certified for commercial kitchen hygiene and electrical safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SE10 |
| Dimensions (W × D × H) | 5 × 3 × 3 cm (2.1 × 1.1 × 1.3 in) |
| Power Output | 0.37 Kw |
| Voltage | 220V |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The SE10 uses food-grade stainless steel for all contact surfaces. The 0.37 kW motor operates at 220V with thermal overload protection. Bowl and blade assembly detach without tools for end-of-shift cleaning.
- Stainless steel bowl and blade assembly
- 0.37 kW motor with thermal overload cutout
- Tool-free disassembly for daily cleaning
- Sealed motor housing protects against moisture ingress
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from a UK logistics base. We ship to the United Kingdom, European Union, United States, Canada, Middle East, and Africa. Orders under 30 kg ship via courier with 5–7 day transit. Orders above 30 kg require freight quotation.
Frequently Asked Questions
Q: Is the SE10 suitable for continuous commercial operation?
A: The SE10 handles batch processing during prep periods. It processes 2 kg per cycle with cooldown between batches. Not designed for continuous all-day operation.
Q: Does this model operate on US voltage?
A: The SE10 runs on 220V only. US buyers require a step-up transformer or should request a 110V model if available. Contact us to confirm voltage options before ordering.
Q: Do you ship the SE10 to North America and the Middle East?
A: Yes. We ship from the UK to USA, Canada, UAE, Saudi Arabia, and other regions. Units under 30 kg ship via courier. Larger orders require freight quotation.
Q: Are replacement blades available after purchase?
A: Replacement blades and motor components are available from TurcoBazaar UK stock or directly from the Turkish manufacturer. Lead time is 7–14 days depending on part location.
Q: What after-sales support does TurcoBazaar provide?
A: We supply wiring diagrams, user manuals, and troubleshooting guidance. Our team assists with spare parts identification and technical questions via email or WhatsApp.


