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- Stock: In Stock
- Model: FBR6040N
Perforated aluminium baking tray for producing French bread and baguettes in commercial bakeries and hotel kitchens. Five mould channels per tray. Non-stick coating rated for CE, NSF, and CSA compliance.
Commercial Application
Used in deck ovens and rack ovens during bread production shifts. Open-ended moulds allow heat circulation around dough for even crust formation. Perforations release steam during baking to achieve crisp exterior texture.
Standard 600x400mm footprint fits Gastronorm-compatible oven racks and trolleys. Five loaves per tray at typical baguette dimensions. Operators load shaped dough directly into channels before proofing and baking.
Key Operational Advantages
- 600x400x80mm aluminium construction with perforated base for steam release
- Five-channel mould configuration produces uniform loaf dimensions
- PFOA-free non-stick coating reduces release agent application
- Open-ended channels provide rounded heel formation on both ends
- 1.4 kg weight allows manual handling during rack loading
- CE, NSF, and CSA hygiene compliance for UK, EU, USA, and Canada operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | FBR6040N |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.4 kg (3.1 lbs) |
Construction & Build Quality
Pressed aluminium body with integrated mould channels. Non-stick coating applied to interior surfaces. Perforated base pattern enables moisture evacuation during baking cycle.
- Aluminium alloy rated for 260°C commercial oven use
- Non-stick coating bonded without PFOA compounds
- Mould channels formed without welding or mechanical fasteners
- Perforation pattern engineered for steam release without dough seepage
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this aluminium baguette tray to commercial bakeries across the UK, Europe, USA, Canada, Middle East, and Africa. Ships from UK distribution facility. Bulk orders accommodate multi-site bakery operations and hotel groups.
Frequently Asked Questions
Q: What aluminium grade is used in this baking tray?
A: Food-grade aluminium alloy meeting CE and NSF standards. Coating is PFOA-free and compliant with UK, EU, USA, and Canada food contact regulations.
Q: What is the load-bearing capacity per tray when fully loaded with dough?
A: Each tray supports five baguette loaves totalling approximately 2 kg of dough without deformation. Designed for standard deck oven rack systems rated to 15 kg per shelf.
Q: Does the tray require parchment paper or additional release agents?
A: Non-stick coating reduces parchment and oil requirements. Light dusting with rice flour may be used for high-hydration doughs. Coating effectiveness maintained through proper drying after washing.
Q: Can this tray be used in convection ovens or only deck ovens?
A: Compatible with both deck and convection ovens rated for aluminium bakeware. Standard 600x400mm footprint fits Gastronorm trolley racks and most commercial oven configurations.
Q: What is the recommended washing procedure to preserve the non-stick coating?
A: Hand wash with mild detergent and non-abrasive sponge. Dry thoroughly after each wash to prevent moisture retention. Avoid dishwasher cycles and abrasive cleaning tools that damage coating.