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- Stock: In Stock
- Model: ASP3323
This aluminium baking tray measures 330×230×25mm and weighs 0.8 kg. It handles batch baking in commercial ovens across bakeries, hotel kitchens and catering operations. The 1mm gauge aluminium construction withstands repeated thermal cycles at commercial service temperatures.
Commercial Application
Bakeries use this tray for batch production of pastries, rolls and sheet goods. The 330×230mm footprint fits standard commercial deck ovens and combi units. Kitchen staff load multiple trays onto oven racks for simultaneous baking cycles.
During service preparation, the 25mm rim height contains batter and dough without overflow. The aluminium base conducts heat evenly across the baking surface. Staff transfer trays directly from oven to cooling racks for workflow efficiency.
Key Operational Advantages
- Aluminium construction at 1mm thickness for thermal conductivity and weight reduction
- 330×230×25mm dimensions compatible with standard commercial oven rack spacing
- 0.8 kg unit weight allows single-handed handling during high-volume production
- 25mm rim depth prevents spillage of liquid batters and rising dough
- Non-ferrous material resists rust formation in humid bakery environments
- Smooth surface finish facilitates release of baked goods and rapid cleaning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ASP3323 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 0.8 kg (1.8 lbs) |
Construction & Build Quality
The tray uses 1mm gauge aluminium sheet formed with 25mm vertical rims. Aluminium provides thermal conductivity superior to stainless steel for baking applications. The material tolerates oven temperatures up to 260°C without warping under repeated use.
- 1mm aluminium sheet construction throughout
- Formed rims without welded joints
- Flat base for even oven rack contact
- Smooth interior surface for dough release
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this tray from UK stock for dispatch to commercial kitchens in the UK, Europe, USA, Canada, Middle East and Africa. The unit ships as a single piece without assembly requirements. Bulk orders for bakery fitouts and hotel kitchen projects receive consolidated freight quotations.
Frequently Asked Questions
Q: What aluminium grade is used in this baking tray?
A: The tray uses food-grade aluminium alloy suitable for direct contact with dough and batter. It meets CE hygiene standards for commercial food preparation. The alloy composition prioritises thermal conductivity and corrosion resistance.
Q: What is the maximum safe load capacity for this tray?
A: The 1mm aluminium construction supports up to 3 kg of dough or batter evenly distributed across the base. Concentrated loads at the centre may cause deflection. Staff should avoid stacking filled trays before baking.
Q: Does this tray fit standard GN oven configurations?
A: The 330×230mm footprint does not conform to Gastronorm dimensions. It fits Turkish and European deck ovens with 340mm shelf depth. Verify internal oven dimensions before ordering for GN-standardised equipment.
Q: Can this tray withstand convection oven airflow?
A: The flat base and 0.8 kg weight keep the tray stable under standard convection fan speeds. High-velocity combi ovens may require tray rotation during extended baking cycles. The aluminium material handles rapid temperature changes without cracking.
Q: Are replacement trays available for bulk bakery operations?
A: TurcoBazaar maintains stock for immediate dispatch of single units or bulk orders. Bakeries ordering 20+ trays receive volume pricing and consolidated shipping. Lead time for stock replenishment is 2-3 weeks from Turkish manufacturing.