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- Stock: In Stock
- Model: ASP050
The ASP050 is a 600x400x50mm aluminium baking tray for high-volume commercial ovens. It handles dough, pastries, and sheet pan products in bakery, hotel, and catering operations. Weight is 1.5 kg for repeated daily handling.
Commercial Application
This tray fits standard commercial oven racks and proofer shelves. It moves through workflow stages from dough prep to baking to cooling without product transfer. Multiple trays stack for transport and storage.
Operators use it during breakfast service for rolls, at pastry stations for croissants, and in production kitchens for batch baking. The 50mm depth contains liquids and prevents spillage during oven loading.
Key Operational Advantages
- 600x400mm footprint matches GN 2/3 rack spacing in commercial ovens
- Aluminium construction distributes heat evenly across baking surface
- 1.5 kg weight allows single-hand handling during rapid service
- 50mm rim height prevents dough overflow and contains melted fats
- Food-grade aluminium meets CE hygiene standards for direct contact
- Stackable design reduces storage volume in prep and storage areas
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ASP050 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.5 kg (3.3 lbs) |
Construction & Build Quality
The tray is fabricated from commercial-grade aluminium sheet with formed edges. Material thickness supports repeated thermal cycling without warping. Corners are reinforced to maintain shape under load.
- Food-grade aluminium construction for direct dough contact
- Formed rim edges provide structural rigidity
- Smooth interior surface simplifies cleaning and release
- Corners reinforced to prevent deformation during stacking
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this tray from UK inventory to commercial kitchens worldwide. Shipping covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Volume orders receive consolidated freight pricing.
Frequently Asked Questions
Q: What aluminium grade is used in this tray?
A: The ASP050 uses food-grade commercial aluminium suitable for direct contact with dough and baked goods. It meets CE hygiene standards for professional kitchen use.
Q: What is the maximum load capacity for this tray?
A: The tray handles standard dough loads up to 3-4 kg without flexing. Structural design supports typical pastry and bread product weights during oven transport.
Q: Does this tray fit standard commercial oven racks?
A: The 600x400mm dimension matches GN 2/3 sizing and fits most European commercial oven racks. Verify your rack spacing before ordering.
Q: Can this tray withstand repeated high-temperature baking cycles?
A: Aluminium construction tolerates standard commercial baking temperatures up to 250°C. Material resists warping during repeated thermal cycles.
Q: Is the tray suitable for freezer-to-oven workflow?
A: Yes. Aluminium handles temperature transitions from freezer storage through proofing to oven without material failure. Surface remains food-safe across temperature range.