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- Stock: In Stock
- Model: ASP030N
This aluminium baking tray measures 600×400×30mm and operates in commercial bakeries, hotel kitchens, and catering production facilities. The non-stick coating reduces release agent use and speeds cleaning between production runs. Weight is 1.2 kg.
Commercial Application
The tray handles batch baking of bread rolls, pastries, sheet cakes, and roasted vegetables. Standard 600×400mm footprint fits most commercial deck ovens and rack trolleys without adapter trays.
Used throughout service prep and baking cycles. The 30mm rim depth contains liquids from meat roasting and prevents spillage during oven loading. Multiple trays stack for high-volume production.
Key Operational Advantages
- 600×400mm footprint matches commercial oven rack dimensions
- Non-stick coating withstands repeated commercial oven cycles
- 30mm rim depth contains fats and liquids during roasting
- 1.2 kg weight allows single-hand loading by kitchen staff
- Aluminium construction provides even heat distribution across base
- Compatible with standard bakery rack trolleys and oven shelves
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ASP030N |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.2 kg (2.6 lbs) |
Construction & Build Quality
The tray uses commercial-grade aluminium with factory-applied non-stick coating. Construction meets CE hygiene and safety standards for food contact surfaces in UK and EU commercial kitchens.
- Aluminium base provides thermal conductivity for even baking
- Non-stick coating applied to food contact surfaces
- 30mm rolled edge provides structural rigidity under load
- Meets NSF and CSA requirements for North American installations
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this baking tray from UK inventory to commercial kitchens across Europe, North America, Middle East, and Africa. Unit ships individually or in bulk quantities for multi-site catering operations.
Frequently Asked Questions
Q: What aluminium grade is used in this baking tray?
A: The tray uses commercial food-grade aluminium alloy. Material specification meets CE, NSF, and CSA standards for direct food contact in commercial production kitchens.
Q: What load capacity does the 600×400mm tray support?
A: The tray handles 3-4 kg of product without base deformation at 230°C oven temperature. Load capacity depends on product density and baking duration.
Q: Does the non-stick coating require seasoning before first use?
A: No seasoning required. Wash with warm soapy water before first use. Coating is factory-cured and ready for immediate production service.
Q: Can this tray withstand convection oven fan speeds?
A: The tray operates in deck ovens and forced-air convection units. 1.2 kg weight prevents movement under standard commercial convection fan speeds.
Q: Are custom tray dimensions available for non-standard oven sizes?
A: This model is fixed at 600×400×30mm. Custom sizing requires minimum order quantities and extended lead time. Contact for non-standard dimension enquiries.