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- Stock: In Stock
- Model: FFT11A
The FFT11A is a perforated stainless steel tray designed for oven-based cooking of chips, goujons, wedges, and other pre-fried products. Measures 530×325×40mm to GN1/1 standard. Used in commercial kitchens where batch frying or oven finishing is required without additional oil.
Commercial Application
This tray sits inside convection ovens or combi steamers during high-volume service. The perforated base allows hot air circulation and fat drainage. Operators load frozen or par-cooked portions, then recover crisp product without stovetop frying.
During peak service, multiple trays stack or rotate through ovens for continuous output. The GN1/1 footprint fits standard gastronorm racking systems. Drainage holes eliminate grease pooling and reduce cook times.
Key Operational Advantages
- GN1/1 dimensions (530×325×40mm) fit standard European gastronorm racks
- Perforated base allows air circulation and fat drainage during cooking
- Stainless steel construction withstands repeated oven cycles above 200°C
- 0.75 kg weight enables single-handed loading and unloading
- No additional oil required for oven finishing of frozen products
- Flat-stack design for compact storage between service periods
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | FFT11A |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 0.75 kg (1.7 lbs) |
Construction & Build Quality
Constructed from food-grade stainless steel with uniform perforation pattern. The 40mm raised edge contains product during handling. Welded corners provide structural rigidity under thermal cycling.
- Food-grade stainless steel body with perforated base
- 40mm depth retains product during oven handling
- Welded corner joints for thermal cycle durability
- 0.75 kg unit weight for operator ergonomics
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the FFT11A from UK stock to commercial buyers worldwide. Standard dispatch covers the UK, Europe, USA, Canada, Middle East, and Africa. Freight consolidation available for multi-unit orders.
Frequently Asked Questions
Q: What steel grade is the FFT11A constructed from?
A: Food-grade stainless steel, typically 304 or 430 series. Material certification available on request for hygiene compliance audits.
Q: What is the maximum load capacity for this tray?
A: Designed for up to 3 kg of frozen chips or similar products per cycle. Perforation pattern maintains structural integrity under typical batch loads.
Q: Does this tray fit standard gastronorm racking?
A: Yes. GN1/1 dimensions (530×325mm) fit European gastronorm shelving, trolleys, and oven racks. 40mm depth is suitable for most combi oven inserts.
Q: Can the FFT11A be used in convection ovens above 200°C?
A: Yes. Stainless steel construction withstands continuous operation at commercial oven temperatures. Thermal cycling does not degrade perforation integrity.
Q: Is this tray suitable for commercial dishwasher cleaning?
A: Yes. Stainless steel construction and perforated design allow complete chemical and rinse penetration. Flat-stack storage after drying.