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Pasta Machine Valentina 3 Automatic Italian Pasta Machine

Pasta Machine Valentina 3 Automatic Italian Pasta Machine
Pasta Machine Valentina 3 Automatic Italian Pasta Machine
Pasta Machine Valentina 3 Automatic Italian Pasta Machine
Pasta Machine Valentina 3 Automatic Italian Pasta Machine
Pasta Machine Valentina 3 Automatic Italian Pasta Machine
Pasta Machine Valentina 3 Automatic Italian Pasta Machine
Pasta Machine Valentina 3 Automatic Italian Pasta Machine
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£1,999.00
£3,999.00
Ex Tax: £1,999.00
  • Stock: In Stock
  • Brand: EDILSER
  • Model: VALENTINA3
  • SKU: VALENTINA3
  • MPN: VALENTINA3
  • Location: London
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Tags: pasta machine , automatic pasta maker , three-phase equipment , commercial pasta , restaurant kitchen , fresh pasta production , VALENTINA3 , EDILSER
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The VALENTINA3 processes 3 kg of dough per cycle into fresh pasta shapes for commercial restaurants, hotels, and catering operations. Runs on 400V three-phase power at 300 kW. Operated by kitchen staff during prep shifts to produce consistent pasta batches for same-day service.

Commercial Application

Fresh pasta operations require equipment that handles dough mixing, shaping, and cutting without manual forming. This machine eliminates hand-rolling in kitchens serving 80-150 covers per service. Operators load dough, select die shape, and collect formed pasta for immediate cooking or refrigerated holding.

Used during morning or afternoon prep before service windows open. A 3 kg batch yields approximately 40-50 portions depending on pasta type and portion size. Multiple cycles provide daily volume for Italian restaurants, hotel breakfast buffets, or banquet catering without continuous staffing.

Key Operational Advantages

  • 3 kg dough capacity per cycle supports 40-50 restaurant portions
  • 400V three-phase power suits commercial kitchen electrical infrastructure
  • 300 kW motor maintains torque through dense semolina and egg dough
  • Automatic extrusion removes manual shaping labour during prep hours
  • CE certified for UK and EU commercial kitchen compliance
  • Interchangeable dies allow shape changes between service periods

Technical Specifications

SpecificationDetails
Model / SKUVALENTINA3
Power Output300 KW
Voltage400V
Phasethree-phase
Dough Capacity3 kg (6.6 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Built with stainless steel hopper and extrusion chamber for hygiene compliance and daily cleaning protocols. Motor housing designed for three-phase commercial power loads. Die attachment system allows tool-free shape changes during multi-batch production runs.

  • Stainless steel contact surfaces meet commercial food safety standards
  • Three-phase motor rated for continuous commercial duty cycles
  • Removable hopper and extrusion head for end-of-shift cleaning
  • Die locking mechanism allows shape changes without spanners

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK stock to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Freight arranged for 400V electrical equipment with commercial packaging. Voltage compatibility confirmed before dispatch to match regional power standards.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on three-phase installation or freight quotation to your region. WhatsApp available for rapid response on commercial kitchen equipment queries.
Contact Our Team

Frequently Asked Questions

Q: Is this machine suitable for daily commercial restaurant use?

A: Yes. The VALENTINA3 handles daily prep cycles in restaurants serving 80-150 covers. Three-phase motor and 300 kW rating support continuous operation during multi-hour prep windows. CE certified for commercial kitchen environments.

Q: What power supply does this pasta machine require?

A: Requires 400V three-phase electrical connection standard in UK and European commercial kitchens. Not compatible with single-phase domestic power. Electrician must verify phase availability and install appropriate circuit protection before operation.

Q: Does TurcoBazaar ship this machine worldwide?

A: Yes. TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. Freight arranged for three-phase electrical equipment with commercial crating. Voltage compatibility confirmed for destination region before dispatch.

Q: What after-sales support is available for this unit?

A: TurcoBazaar provides spare parts including die sets, motor components, and electrical parts. Technical guidance available from UK-based specialists for setup, operation, and maintenance. Support covers three-phase connection requirements and die installation procedures.

Q: Are spare parts available for the VALENTINA3?

A: Yes. Spare die sets for different pasta shapes, motor brushes, and hopper seals stocked by TurcoBazaar. Parts shipped to same regions as original equipment. Technical team assists with part identification and installation guidance.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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