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The VALENTINA5 processes 5 kg batches of flour and liquid into extruded pasta shapes using a water-cooled extrusion system and three-phase 400V power. It handles dough mixing, kneading, and extrusion in a single cycle. Operators in restaurants, hotels, and catering kitchens use it for fresh pasta production during prep or service.
Commercial Application
This machine eliminates manual dough handling in operations serving fresh pasta daily. The 5 kg capacity produces portion volumes for midsize service or preparation batches. Staff load flour and liquid, select the die, and activate the cycle.
Most operators run batches during prep hours before service. The water-cooled extrusion outlet maintains dough temperature during processing. A single spaghetti die is included; additional dies accommodate different pasta formats.
Key Operational Advantages
- Processes 5 kg flour plus 350 g liquid per batch cycle
- Water-cooled extrusion outlet controls dough temperature during output
- AISI 304 stainless steel tank and food-grade contact surfaces
- Three-phase 400V motor drives mixing and extrusion functions
- 40 cm width × 70 cm depth × 60 cm height footprint
- Single spaghetti die included; interchangeable die system accepts additional formats
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VALENTINA5 |
| Power Output | 500 KW |
| Voltage | 400V |
| Phase | three-phase |
| Dough Capacity | 5 kg (11.0 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The mixing tank is fabricated from AISI 304 stainless steel. All dough-contact components use food-grade materials. The machine frame is painted steel; stainless steel exterior is available on request.
- AISI 304 stainless steel dough tank
- Water-cooled extrusion sleeve with integrated cooling fan
- Food-grade materials on all flour and dough contact surfaces
- Painted steel frame with stainless steel option available
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies EDILSER commercial pasta equipment to the UK, Europe, USA, Canada, Middle East, and Africa. Units ship via freight forwarder with commercial packaging. We provide voltage configuration confirmation before dispatch.
Frequently Asked Questions
Q: Is this machine suitable for continuous restaurant service?
A: The VALENTINA5 operates in batch cycles of 5 kg dough. Most restaurants run multiple batches during prep rather than during active service. It functions reliably in commercial kitchens when operated within the 5 kg per cycle capacity.
Q: What electrical connection does this unit require?
A: This model requires 400V three-phase power at 500W. UK and European installations typically use this configuration. Confirm your facility has three-phase capability before ordering.
Q: Does TurcoBazaar ship this machine worldwide?
A: Yes. We ship to the UK, Europe, USA, Canada, Middle East, and Africa via freight forwarder. Contact us for a freight quotation and delivery timeline to your location.
Q: Are replacement dies and spare parts available?
A: Replacement extrusion dies, water-cooled sleeves, and motor components are stocked through our UK facility. We provide part numbers and technical drawings for maintenance planning.
Q: What after-sales support does TurcoBazaar provide?
A: We offer technical guidance on installation, die selection, and troubleshooting. Spare parts ship from our UK warehouse. Contact us for operational questions or parts ordering.