Pasta Machines

Commercial Pasta Machines for Professional Kitchens and Restaurants

Commercial pasta machines are motorised or hand-operated pasta production appliances designed for the professional production of fresh pasta in restaurants, trattorias, hotel kitchens, and any food service environment where fresh pasta is made in-house from flour and eggs — including pasta sheeting and cutting machines that roll and cut fresh pasta dough into the full range of pasta formats from tagliatelle and fettuccine to lasagne sheets and pappardelle, and pasta extruder machines that force dough through shaped dies to produce tubular and shaped pasta formats. The production of fresh pasta in-house is one of the most compelling quality differentiators available to the professional kitchen, transforming a menu with dried pasta into a fresh pasta offering that commands premium menu prices and demonstrates the kitchen's commitment to artisan food production — making the commercial pasta machine a high-value investment for any restaurant or hotel kitchen serious about its pasta programme. At TurcoBazaar, our comprehensive commercial pasta machines range includes our 900 Series pasta machines, complementing our dough roller machines for flat pasta sheeting, our dough kneading machines for pasta dough preparation, and our spiral dough mixers for high-volume pasta dough production, all within the broader food preparation equipment range.

Professional Usage of Commercial Pasta Machines

Commercial pasta machines are used in the professional kitchen at the pasta production stage of the menu preparation workflow, taking prepared pasta dough that has been mixed and rested to the correct hydration and gluten relaxation stage and processing it through the pasta machine's sheeting and cutting or extrusion mechanism to produce the fresh pasta format required by the menu. Pasta sheeting and cutting machines produce the flat sheet pasta formats — tagliatelle, fettuccine, pappardelle, lasagne sheets, and farfalle — by first sheeting the pasta dough to the correct thickness through the machine's roller mechanism and then passing the sheet through the cutting attachment that cuts it into the specific pasta width and format required by the recipe and menu specification. Commercial pasta extruder machines produce the shaped and tubular pasta formats — rigatoni, penne, fusilli, spaghetti, and macaroni — by forcing pasta dough through bronze or stainless steel dies that shape the extruded pasta into the specific format, with the rough surface texture produced by bronze dies being particularly prized for its superior sauce adhesion properties in premium restaurant pasta dishes.

Key Benefits of Commercial Pasta Machines

In-house fresh pasta production transforms the menu offering and supports premium pricing for pasta dishes, with the fresh pasta quality, flavour, and texture advantage over dried pasta providing a compelling quality justification for the investment in commercial pasta machine equipment. Consistent pasta format and thickness produced by the commercial pasta machine's precision rollers and cutting attachments ensures uniform cooking performance, presentation, and portion consistency across every batch of fresh pasta produced, eliminating the variability of hand-rolled and hand-cut pasta. Commercial pasta machines accommodate the full range of pasta dough types including egg pasta, semolina pasta, and flavoured and coloured pasta doughs for specialist pasta presentations. All products carry CE certification and comply with UK and European food safety and machinery safety standards.

Related Equipment and Accessories

For the 900 Series range, explore our 900 Series pasta machines. For pasta dough preparation, explore our dough kneading machines. Browse the complete food preparation equipment range.