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The PDM Potato Slicer processes potatoes into uniform 9 × 9 mm slices for frying, roasting, or cold prep. Manual operation suits low to medium-volume kitchens producing chips, wedges, or sliced potato dishes. Used in restaurants, food trucks, and small-scale catering operations.
Commercial Application
This unit sits at prep stations where consistency in slice dimensions reduces cooking variance and waste. Uniform cuts ensure even frying temperature and predictable portion control across batches.
Operators load whole potatoes, apply lever pressure, and collect sliced product into trays or fryers. Manual actuation keeps the workflow simple during prep windows without electrical dependency.
Key Operational Advantages
- Produces 9 × 9 mm uniform slices with stainless steel blades
- Manual operation requires no electrical connection or power supply
- Weighs 7.25 kg for stable countertop placement during use
- Aluminum outer body with electrostatic paint finish resists kitchen moisture
- Stainless steel blade cartridge removes for sharpening or replacement
- Compact footprint suitable for prep counters with limited space
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDM |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Outer body constructed from aluminum with electrostatic paint coating for corrosion resistance. Blade assembly uses stainless steel cutting edges mounted in an aluminum frame. Manual lever mechanism applies downward force through the potato.
- Aluminum body with electrostatic paint coating
- Stainless steel blade assembly
- Manual lever actuation mechanism
- Removable blade cartridge for maintenance
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory with shipping to Europe, USA, Canada, Middle East, and Africa. Freight options available for single units or consolidated orders. Lead time confirmed at order placement.
Frequently Asked Questions
Q: Is the PDM suitable for continuous high-volume production?
A: This is a manual unit designed for prep batches rather than continuous operation. Medium-volume kitchens processing 10-20 kg per prep session will find it adequate. Higher throughput requires motorized slicing equipment.
Q: Does this unit require electrical connection?
A: No. Manual lever actuation means no power supply needed. Suitable for outdoor catering, food trucks, or locations with limited electrical capacity.
Q: Does TurcoBazaar ship this model to North America?
A: Yes. Shipping available to USA and Canada. Freight quotation provided based on destination postal code and order quantity.
Q: Are replacement blades available after purchase?
A: TurcoBazaar supplies spare stainless steel blade cartridges as consumable parts. Lead time typically 10-14 days to UK, longer for international destinations.
Q: What maintenance does the PDM require?
A: Blade sharpening or replacement when slice quality declines. Clean aluminum body and stainless components after each shift. Inspect lever pivot points monthly for wear.