BHY.35K Dough Kneading Machine With Cover

Q: What is the actual dough capacity in practical terms?

A: 35 kg finished dough capacity equates to approximately 25 kg flour plus water and ingredients. Typical batch yields 40–50 pizza bases or 60–80 bread rolls depending on recipe hydration.

Q: What motor power does the BHY.35K use?

A: 0.55 kW motor provides sufficient torque for standard bread and pizza dough at 60–65% hydration. Not recommended for very dense rye dough or continuous eight-hour production without cooling intervals.

Q: Does this model have variable speed settings?

A: Single-speed operation optimized for commercial dough mixing. Fixed speed ensures consistent gluten development across batches without operator adjustment.

Q: What attachments come with the machine?

A: Stainless steel mixing fork included as standard. Bowl and transparent cover ship installed. No additional beaters or whips supplied with this model.

Q: What is the duty cycle rating for continuous use?

A: Rated for intermittent duty: 15-minute mix cycle followed by 10-minute rest. Operators running continuous production should schedule cooling intervals between batches to prevent motor overheating.