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The BHY.75K processes 75 kg of dough per cycle using a 1.1 kW motor and stainless steel mixing system. It operates in bakeries, hotel pastry kitchens, and commercial production facilities where daily throughput exceeds 200 kg. Pastry chefs and production supervisors run batch cycles during prep shifts.
Commercial Application
This machine handles volume dough preparation where manual mixing cannot meet throughput demands. A single operator loads flour and liquid, runs the cycle, and removes consistent dough for portioning. The transparent cover allows process monitoring without opening the bowl during mixing.
Bakeries run multiple cycles during morning prep to supply retail or service demand. Hotel pastry kitchens use it for bread, pizza dough, and laminated pastry base preparation. Production facilities schedule cycles to maintain buffer inventory between mixing and shaping stations.
Key Operational Advantages
- Processes 75 kg dough per cycle with 1.1 kW motor
- Stainless steel bowl and mixing fork resist corrosion and simplify cleaning
- Transparent cover permits visual monitoring without interrupting the cycle
- 220–380 V dual voltage supports UK, EU, and international power standards
- 205 kg machine weight provides stability during high-torque mixing phases
- Bowl and fork remove for manual cleaning or dishwasher sanitisation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.75K |
| Dimensions (W × D × H) | 82.0 × 112.0 × 73.0 cm (32.3 × 44.1 × 28.7 in) |
| Power Output | 1.1 kW |
| Voltage | 220–380 V / 50–60 H |
| Dough Capacity | 75 kg (165.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 205.0 kg (451.9 lbs) |
Construction & Build Quality
The bowl and mixing fork are fabricated from food-grade stainless steel. The motor housing and frame use powder-coated steel with reinforced mounting points to absorb vibration during loaded cycles. The transparent polycarbonate cover includes a safety interlock.
- Food-grade stainless steel bowl with welded seams
- 1.1 kW motor with thermal overload protection
- Powder-coated steel frame with vibration-damping mounts
- Polycarbonate cover with safety interlock switch
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the BHY.75K from UK stock to bakeries and commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations for this 205 kg unit include crating, export documentation, and delivery to your receiving dock or freight forwarder.
Frequently Asked Questions
Q: What is the bowl capacity in litres?
A: The BHY.75K processes 75 kg of dough per cycle. Bowl volume is not specified in litres, but the 75 kg capacity suits standard bakery batch sizes for bread and pizza dough.
Q: What motor power does this model use?
A: The machine uses a 1.1 kW motor. This rating provides sufficient torque for dense dough mixtures at full 75 kg capacity without thermal overload during standard cycle times.
Q: Does the BHY.75K have multiple speed settings?
A: Speed configuration depends on the motor controller supplied. Most units ship with a single fixed speed optimised for commercial dough mixing. Contact TurcoBazaar to confirm speed options for your order.
Q: What attachment types are compatible with this machine?
A: The BHY.75K uses a fixed stainless steel mixing fork designed for dough kneading. No interchangeable attachments are standard. The fork geometry suits bread, pizza, and pastry dough.
Q: What is the duty cycle rating for continuous operation?
A: Duty cycle specifications are not published. For continuous bakery operations exceeding 8 hours daily, contact TurcoBazaar for motor duty rating and recommended cycle intervals to prevent thermal shutdown.