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The BKK.100 processes 100 to 140 kg of ground meat per batch using a dual-paddle mixing system. It is used in commercial kitchens, catering facilities, and food production operations where batch consistency and hygiene compliance are required. Operators load raw ingredients, run timed cycles, and discharge mixed product for portioning or further processing.
Commercial Application
This mixer reduces manual labour in high-volume meatball and sausage preparation. Dual paddles rotate at controlled speeds to integrate spices, binders, and fat evenly through large batches. The detachable paddle assembly allows operators to clean contact surfaces between production runs without disassembling the motor housing.
Most facilities run multiple batches during prep shifts. A 120 kg load can be mixed to target consistency in 8 to 12 minutes, depending on meat temperature and fat content. The discharge tilts forward for controlled transfer into portioning equipment or storage bins.
Key Operational Advantages
- Processes 100–140 kg per batch with dual-paddle system
- Stainless steel construction meets CE hygiene standards
- Detachable paddles and bowl for between-batch cleaning
- Motor housing sealed against moisture ingress during washdown
- Tilt-discharge mechanism for controlled product transfer
- 140 kg unit weight provides stable operation under full load
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BKK.100 |
| Dimensions (W × D × H) | 7 × 13 × 10 cm (2.9 × 5.2 × 4.1 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 140.0 kg (308.6 lbs) |
Construction & Build Quality
The bowl and paddles are fabricated from food-grade stainless steel. The motor housing is sealed to IP54 standard to protect electrical components during cleaning. Structural frame is welded steel with powder-coated finish.
- Food-grade stainless steel contact surfaces
- IP54-rated motor housing for washdown environments
- Welded steel frame with corrosion-resistant coating
- Heavy-duty drive components rated for continuous operation
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All PIMAK machines ship with CE certification documentation and English-language technical manuals. Freight is calculated based on destination and buyer's preferred carrier.
Frequently Asked Questions
Q: What steel grade is used for the bowl and paddles?
A: Food-contact surfaces are fabricated from AISI 304 stainless steel. This grade meets CE and NSF hygiene requirements for direct meat contact in commercial food production.
Q: How is the bowl cleaned between batches?
A: The paddle assembly detaches using quick-release pins. Operators remove paddles and clean bowl interior with water and approved sanitiser. The motor housing remains sealed during washdown.
Q: What is the minimum batch size for effective mixing?
A: The dual-paddle system operates effectively with loads from 60 kg upward. Batches below 60 kg may not engage both paddles fully, reducing mixing efficiency.
Q: Can the machine handle frozen or semi-frozen meat?
A: The motor is rated for partially thawed product at 0 to 4°C. Fully frozen meat blocks will stall the paddles and may damage drive components. Meat should be tempered before loading.
Q: What voltage and phase does the BKK.100 require?
A: Standard configuration is 380V three-phase 50Hz. UK buyers may require a step-up transformer if facility supply is 400V. Electrical specifications are confirmed at order.


