Commercial Meatball Mixing Machine 150-190kg | Industrial Meat Mixer Stainless Steel

Commercial Meatball Mixing Machine 150-190kg | Industrial Meat Mixer Stainless Steel
Commercial Meatball Mixing Machine 150-190kg | Industrial Meat Mixer Stainless Steel
Commercial Meatball Mixing Machine 150-190kg | Industrial Meat Mixer Stainless Steel
Commercial Meatball Mixing Machine 150-190kg | Industrial Meat Mixer Stainless Steel
Commercial Meatball Mixing Machine 150-190kg | Industrial Meat Mixer Stainless Steel
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£3,999.00
£6,644.00
Ex Tax: £3,999.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BKK.150
  • Dimensions: 137.00cm x 71.00cm x 105.00cm
  • SKU: BKK.150
  • MPN: BKK.150
  • Location: London
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BKK.150 processes 150 to 190 kg of seasoned meat per batch using dual mixing paddles driven by a 4 kW motor. It operates in central kitchens, catering production units, and butcher preparation facilities that produce meatballs, kofta, or seasoned minced meat at scale. The machine replaces manual mixing in operations processing multiple batches per shift.

Commercial Application

Large-volume meat processing requires consistent distribution of seasonings, fat, and binding agents through dense protein loads. Manual mixing at this scale produces uneven results and causes repetitive strain. The BKK.150 handles batch weights that would require three operators working continuously, delivering uniform texture across the entire load in eight to twelve minutes per cycle.

Used during morning prep shifts before service or in continuous production environments supplying multiple outlets. A 180 kg batch yields approximately 7,200 portion-controlled meatballs at 25 g each. Operators load raw ingredients, run the cycle, then discharge directly into portioning equipment or holding trays.

Key Operational Advantages

  • Processes 150–190 kg per batch with dual paddle rotation at variable speeds
  • 4 kW three-phase motor delivers consistent torque through dense meat loads
  • Detachable paddle assembly removes for cleaning without tools
  • Stainless steel bowl and frame meet commercial food contact requirements
  • 165 kg unit weight provides stability during high-torque mixing cycles
  • Footprint of 137 × 71 cm fits standard prep area layouts

Technical Specifications

SpecificationDetails
Model / SKUBKK.150
Dimensions (W × D × H)7 × 14 × 10 cm (2.8 × 5.4 × 4.1 in)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight165.0 kg (363.8 lbs)

Construction & Build Quality

Bowl, paddles, and frame use stainless steel throughout. Motor housing resists moisture ingress in wet production environments. Paddle shafts run on sealed bearings rated for protein and fat exposure. Bowl interior has radius corners to prevent ingredient accumulation during rotation.

  • Stainless steel contact surfaces across bowl, paddles, and discharge area
  • Sealed bearing assemblies in paddle drive system
  • Welded frame construction with reinforced motor mount
  • Removable paddle system for end-of-shift breakdown cleaning

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies the BKK.150 from UK inventory to commercial kitchens across Europe, North America, the Middle East, and Africa. Unit ships on pallet via freight carrier. Lead time typically five to eight working days for UK and EU destinations, longer for intercontinental shipments requiring customs clearance.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for three-phase electrical requirements, freight quotation to your region, or technical specifications for facility planning. WhatsApp enquiries answered during UK business hours.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the bowl and paddles?

A: Bowl and paddle contact surfaces use food-grade stainless steel meeting commercial kitchen hygiene standards. Frame and external panels use corrosion-resistant stainless construction suitable for wet production environments.

Q: What is the actual mixing capacity for seasoned mince?

A: Effective working capacity is 150 kg for dense beef mince with 20% fat content. Maximum rated capacity of 190 kg applies to lighter meat blends or formulations with higher moisture content.

Q: How long does a full batch cycle take?

A: Mixing time ranges from eight to twelve minutes depending on meat temperature, fat content, and desired texture. Operator controls cycle duration based on visual inspection of mixture consistency.

Q: Can the paddle assembly be removed for cleaning?

A: Dual paddle assembly detaches without tools for end-of-shift breakdown cleaning. Paddles and shafts separate from drive coupling for manual washing or placement in commercial dishwasher.

Q: What electrical supply does the BKK.150 require?

A: Unit requires three-phase electrical connection for the 4 kW motor. Voltage and phase configuration must match regional supply standards. Contact TurcoBazaar for electrical specification sheet before installation.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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