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The BKK.50 processes 50–80 kg of meat or meatball mixture per batch using a double-paddle mixing system. It runs on 1.5 kW at 380V three-phase supply. Designed for butcher shops, small-scale meat processors, and restaurant prep kitchens requiring consistent protein emulsification.
Commercial Application
This machine replaces manual mixing in operations producing meatballs, sausage filling, and seasoned mince at medium volume. The double-paddle system ensures fat, lean meat, and seasoning are evenly distributed without overworking the protein. Detachable paddles allow cleaning between different meat types or allergen protocols.
During prep shifts, operators load raw meat and seasoning, run a timed cycle, then discharge into forming equipment or portion trays. An 80 kg batch yields approximately 800–1000 meatballs depending on portion weight. The 1.5 kW motor maintains consistent torque through dense mixtures without thermal shutdown.
Key Operational Advantages
- Processes 50–80 kg per batch with 1.5 kW motor at 380V three-phase supply
- Double-paddle mixing system ensures even fat and seasoning distribution
- Stainless steel bowl and paddles meet commercial hygiene standards
- Detachable mixing assembly for cleaning between batches or product changes
- 110 kg unit weight provides stable base during high-torque mixing cycles
- 78 × 63 × 105 cm footprint fits compact prep areas
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BKK.50 |
| Dimensions (W × D × H) | 6 × 8 × 10 cm (2.5 × 3.1 × 4.1 in) |
| Power Output | 1.5 kW |
| Voltage | 380V / 50–60 H |
| Dough Capacity | 80 kg (176.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 110.0 kg (242.5 lbs) |
Construction & Build Quality
All product-contact surfaces are stainless steel. The bowl and double-paddle assembly detach for wash-down cleaning. The motor housing and frame are built to withstand daily commercial use in refrigerated prep environments.
- Stainless steel bowl and mixing paddles for corrosion resistance
- Detachable paddle assembly for thorough cleaning
- 1.5 kW commercial-duty motor rated for dense protein mixtures
- 110 kg mass provides stability during operation
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the PIMAK BKK.50 from UK stock to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The unit is CE-certified for commercial kitchen installation. Three-phase electrical compatibility should be confirmed before purchase.
Frequently Asked Questions
Q: What is the actual bowl capacity in litres or kg?
A: The machine processes 50–80 kg of meat mixture per batch. Exact volume depends on mixture density and fat content. A typical meatball mix at 60% lean meat occupies approximately 70–90 litres.
Q: What motor power does the BKK.50 use?
A: The unit runs a 1.5 kW motor on 380V three-phase supply at 50–60 Hz. This motor rating handles dense meat and fat emulsions without stalling.
Q: Does this machine have variable speed settings?
A: The BKK.50 operates at a fixed paddle speed optimised for meat mixing. Variable speed is not included in this model. Mixing time is controlled manually by the operator.
Q: What attachment types are compatible with the paddles?
A: The double-paddle assembly is fixed to this model. No interchangeable attachments are supplied. The paddles are designed specifically for meat and meatball mixture distribution.
Q: What is the duty cycle rating for continuous operation?
A: The BKK.50 is rated for intermittent commercial use with cooling intervals between batches. Continuous back-to-back operation may cause motor overheating. A 10-minute rest per hour is recommended during peak production.


