Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer

Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
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£2,290.00
£3,419.00
Ex Tax: £2,290.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BKK.50
  • Dimensions: 78.00cm x 63.00cm x 105.00cm
  • SKU: BKK.50
  • MPN: BKK.50
  • Location: London
Sold: 1
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The BKK.50 processes 50–80 kg of meat or meatball mixture per batch using a double-paddle mixing system. It runs on 1.5 kW at 380V three-phase supply. Designed for butcher shops, small-scale meat processors, and restaurant prep kitchens requiring consistent protein emulsification.

Commercial Application

This machine replaces manual mixing in operations producing meatballs, sausage filling, and seasoned mince at medium volume. The double-paddle system ensures fat, lean meat, and seasoning are evenly distributed without overworking the protein. Detachable paddles allow cleaning between different meat types or allergen protocols.

During prep shifts, operators load raw meat and seasoning, run a timed cycle, then discharge into forming equipment or portion trays. An 80 kg batch yields approximately 800–1000 meatballs depending on portion weight. The 1.5 kW motor maintains consistent torque through dense mixtures without thermal shutdown.

Key Operational Advantages

  • Processes 50–80 kg per batch with 1.5 kW motor at 380V three-phase supply
  • Double-paddle mixing system ensures even fat and seasoning distribution
  • Stainless steel bowl and paddles meet commercial hygiene standards
  • Detachable mixing assembly for cleaning between batches or product changes
  • 110 kg unit weight provides stable base during high-torque mixing cycles
  • 78 × 63 × 105 cm footprint fits compact prep areas

Technical Specifications

SpecificationDetails
Model / SKUBKK.50
Dimensions (W × D × H)6 × 8 × 10 cm (2.5 × 3.1 × 4.1 in)
Power Output1.5 kW
Voltage380V / 50–60 H
Dough Capacity80 kg (176.4 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight110.0 kg (242.5 lbs)

Construction & Build Quality

All product-contact surfaces are stainless steel. The bowl and double-paddle assembly detach for wash-down cleaning. The motor housing and frame are built to withstand daily commercial use in refrigerated prep environments.

  • Stainless steel bowl and mixing paddles for corrosion resistance
  • Detachable paddle assembly for thorough cleaning
  • 1.5 kW commercial-duty motor rated for dense protein mixtures
  • 110 kg mass provides stability during operation

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies the PIMAK BKK.50 from UK stock to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The unit is CE-certified for commercial kitchen installation. Three-phase electrical compatibility should be confirmed before purchase.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for freight quotation, three-phase supply confirmation, or technical guidance on batch sizing. WhatsApp available for specification queries.
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Frequently Asked Questions

Q: What is the actual bowl capacity in litres or kg?

A: The machine processes 50–80 kg of meat mixture per batch. Exact volume depends on mixture density and fat content. A typical meatball mix at 60% lean meat occupies approximately 70–90 litres.

Q: What motor power does the BKK.50 use?

A: The unit runs a 1.5 kW motor on 380V three-phase supply at 50–60 Hz. This motor rating handles dense meat and fat emulsions without stalling.

Q: Does this machine have variable speed settings?

A: The BKK.50 operates at a fixed paddle speed optimised for meat mixing. Variable speed is not included in this model. Mixing time is controlled manually by the operator.

Q: What attachment types are compatible with the paddles?

A: The double-paddle assembly is fixed to this model. No interchangeable attachments are supplied. The paddles are designed specifically for meat and meatball mixture distribution.

Q: What is the duty cycle rating for continuous operation?

A: The BKK.50 is rated for intermittent commercial use with cooling intervals between batches. Continuous back-to-back operation may cause motor overheating. A 10-minute rest per hour is recommended during peak production.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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