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This electric rotisserie display holds 15–20 chickens on rotating spits behind glazed panels. The M00-T.4 runs on single-phase 3 kW power and provides continuous self-basting rotation for high-volume poultry operations. Operators use it in supermarket delis, takeaway chicken shops, hotel buffets, and rotisserie restaurants.
Commercial Application
The unit sits at counter height where customers watch chickens rotate during service. Self-basting rotation keeps skin crisp and meat moist without manual intervention. Glazed panels contain heat while allowing full product visibility at the point of sale.
Operators load fresh or marinated birds onto stainless steel spit rods at the start of each service period. Rotation speed remains constant throughout the cook cycle. Finished chickens stay hot under display lighting until portioned or sold whole.
Key Operational Advantages
- 15–20 chicken capacity per load on multiple rotating spits
- 3 kW single-phase electric operation requires standard commercial supply
- Glazed display panels allow customer viewing during rotation
- Self-basting spit rotation distributes juices without manual basting
- Counter-height footprint fits deli counters and takeaway service areas
- Removable spit rods simplify cleaning between production runs
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M00-T.4 |
| Dimensions (W × D × H) | 7 × 12 × 5 cm (2.6 × 4.6 × 1.9 in) |
| Power Output | 3kW |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet and spit assembly use commercial-grade stainless steel for heat exposure and daily washdown. Glazed panels withstand temperature cycling and grease buildup. Motor housing and electrical components meet CE hygiene and safety standards applicable to UK, EU, USA, and Canadian commercial kitchens.
- Stainless steel cabinet and spit rods resist corrosion during high-humidity operation
- Tempered glazing panels contain heat and provide shatter resistance
- Electric motor assembly rated for continuous rotation during extended service periods
- Removable drip tray collects rendered fat and simplifies end-of-day cleaning
Suitable Operations
- Rotisserie restaurants
- Supermarket delicatessens
- Hotel buffets
- Catering operations
- Takeaway chicken shops
Procurement & Support
TurcoBazaar supplies the PIMAK M00-T.4 from UK inventory to commercial buyers worldwide. Standard shipping covers the United Kingdom, European Union, United States, Canada, Middle East, and Africa. Freight quotations account for cabinet dimensions and destination-specific handling requirements.
Frequently Asked Questions
Q: How many chickens does the M00-T.4 hold per load?
A: The unit accommodates 15–20 chickens depending on bird size and spit rod configuration. Operators adjust spacing to prevent birds touching during rotation. Smaller broilers allow maximum capacity; larger roasters reduce load to 15 birds.
Q: How does the rotation mechanism work?
A: An electric motor drives all spit rods simultaneously at constant speed throughout the cook cycle. Self-basting rotation distributes rendered fat and juices across the skin surface. Motor speed is factory-set for optimal browning and does not require adjustment.
Q: What power supply does this unit require?
A: The M00-T.4 operates on single-phase 3 kW electricity at standard commercial voltage. Installation requires a dedicated circuit with appropriate amperage rating. No additional fuel connection or ventilation for combustion is needed.
Q: Can customers see the chickens during cooking?
A: Glazed panels on the front and sides provide full visibility of rotating birds during service. Display lighting highlights product colour and crisping progress. Heat containment behind glazing keeps cabinet temperature stable while allowing customer viewing.
Q: How are spit rods cleaned between batches?
A: Operators remove spit rods from the drive assembly after each production run. Rods and prongs wash in commercial sinks or pass through dishwashers rated for stainless steel. Drip trays slide out for separate cleaning and grease disposal.


