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The M079-3G processes 36 to 45 jacket potatoes per hour across three independent drawers. Built for pub kitchens, canteens, and café chains where baked potato volume drives service speed. Operators load batches per drawer and rotate cycles to maintain continuous output during peak periods.
Commercial Application
Each drawer operates as a separate baking zone. Kitchen staff load potatoes by size or variety, then stagger cook times to match front-of-house demand. This configuration prevents bottlenecks when service requires steady turnover rather than single large batches.
During lunch or evening service, one drawer finishes while the next is mid-cycle and the third is loading. The 36–45 potato hourly range accommodates medium-sized operations where potato dishes appear on 20–30% of covers. Consistent internal temperature across all three chambers reduces cook time variation.
Key Operational Advantages
- Three independently operated drawers allow staggered batch cycles
- Processes 36–45 potatoes per hour in continuous rotation
- 4 kW heating element maintains uniform chamber temperature
- 59 kg steel construction provides thermal stability during high-volume shifts
- 46.5 × 54.1 cm footprint fits standard prep line depth
- 110 cm height positions drawers at ergonomic loading levels
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M079-3G |
| Dimensions (W × D × H) | 5 × 5 × 11 cm (2.1 × 1.9 × 4.3 in) |
| Power Output | 4 kW |
| Voltage | 110V (USA/Cana |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 59.0 kg (130.1 lbs) |
Construction & Build Quality
Cabinet and drawer frames use commercial-grade steel with powder coat finish. Internal chambers feature insulated walls to retain heat between door openings. Drawer glides are reinforced for repeated daily cycling under load.
- Steel frame and drawer construction rated for commercial duty cycles
- Insulated chamber walls reduce heat loss during service
- Reinforced drawer glides handle frequent opening under thermal load
- Powder coat finish resists kitchen moisture and cleaning agents
Suitable Operations
- Pub kitchens
- Café chains
- Canteens
- Hospital catering
- Hotel restaurants
- School food service
Procurement & Support
TurcoBazaar supplies the M079-3G from UK stock with shipping to Europe, North America, Middle East, and Africa. Gas and electric variants are available; voltage and connection specifications are confirmed at order. Freight cost is calculated per destination and included in quotation.
Frequently Asked Questions
Q: How many potatoes fit in each drawer?
A: Each drawer holds 12 to 15 medium potatoes depending on size. Total capacity across three drawers is 36 to 45 potatoes per full cycle. Operators stagger loading to maintain continuous output.
Q: What is the typical cooking time per batch?
A: Cook time ranges from 60 to 75 minutes for medium-sized potatoes at operating temperature. Time varies with potato size, load density, and drawer position. Consistent chamber temperature reduces variation between batches.
Q: Is the M079-3G available in electric only?
A: Both gas and electric models are available. Electric version operates at 4 kW on 110V. Gas variant uses LPG or natural gas with equivalent thermal output. Specify fuel type at order.
Q: How are the three drawers configured?
A: Drawers are stacked vertically with independent temperature zones. Each drawer operates separately for staggered batch rotation. Drawer height accommodates standard jacket potato dimensions without stacking.
Q: What is the power consumption during operation?
A: Electric model draws 4 kW at full load. Insulated construction reduces standby consumption between batches. Actual energy use depends on batch frequency and door opening cycles during service.
Related Commercial Equipment
| Specifications | |
| Specifications | Gas Model – Technical Specifications Model Type: Gas Gas Compatibility: LPG or Natural Gas Gas Pressure (Mbar): 21–25 / 30–50 Power: 4 kW / 3440 kcal Drawer Capacity: 3 stainless steel drawers Dimensions (W x D x H): 46.5 x 54 x 110 cm Drawer Dimensions: 43 x 37 x 34 cm (16.9 x 14.6 x 13.4 in) Weight: 59 kg Safety Features: Built-in faucet with safety valve Construction: Stainless steel drawers, electrostatically painted body Heat Control: Adjustable burner intensity Hygiene Design: Smooth surface for sanitary food prep Compact Size: Suitable for small commercial kitchensElectric Model – Technical Specifications Model Type: Electric Voltage & Power: 110V (USA/Canada): 4.5 kW → 40.91 A 220–230V (Europe): 4.5 kW → ~20 A (typical for European single-phase) 400V (Europe – Three-phase): 4.5 kW → 11.25 A Phase: Single-phase or Three-phase Drawer Capacity: 3 stainless steel drawers Dimensions (W x D x H): 48 x 55 x 105 cm Drawer Dimensions: 43 x 37 x 34 cm (16.9 x 14.6 x 13.4 in) Heating Type: Tube-type resistance element Heating Control: Two-stage thermostat-controlled Construction: Stainless steel drawers, electrostatically painted body Temperature Adjustability: Adjustable heat levels Energy Efficiency: High performance with low consumption Hygiene Design: Durable and easy to clean |






