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This 80-liter electric tilting brat pan processes soups, stews, sauces, and bulk menu components at commercial volume. The 10.2 kW heating system delivers controlled temperature across the full pan surface. Line cooks and kitchen staff operate the tilting mechanism to discharge finished product into holding containers or service pans.
Commercial Application
The unit fits into high-volume prep workflows where multiple batches must be prepared during a single shift. The 80-liter capacity reduces the number of cook cycles required to produce sufficient volume for banquet service, institutional meal programs, or large restaurant covers. Manual tilt discharge eliminates the need for ladles or secondary transfer tools.
During service, the pan maintains stable temperature for extended holding periods. Kitchen staff use the electric controls to adjust heat input without interrupting the cook cycle. The tilting function allows rapid evacuation of finished product when timing is critical.
Key Operational Advantages
- 80-liter working capacity processes sufficient volume for 120–150 covers per batch
- 10.2 kW electric heating element distributes heat evenly across 304 stainless steel pan base
- Manual tilting mechanism operates without hydraulic or pneumatic assist — mechanical linkage only
- 304 stainless steel construction resists corrosion in commercial dishwashing environments
- CE certification confirms compliance with electrical safety standards for UK, EU, USA, and Canadian commercial installations
- 163 kg unit weight provides stable platform during high-temperature cook cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 90S-DTE-80 |
| Dimensions (W × D × H) | 9 × 8 × 8 cm (3.5 × 3.1 × 3.3 in) |
| Power Output | 10.2 kW |
| Dough Capacity | 163 kg (359.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 163.0 kg (359.4 lbs) |
Construction & Build Quality
The pan and frame are fabricated from 304-grade stainless steel. The electric heating element mounts beneath the pan base and delivers 10.2 kW output through a sealed assembly. Welded construction eliminates gaps where food particles or cleaning solution can accumulate.
- 304 stainless steel pan, frame, and tilt mechanism — no painted or plated surfaces
- Electric element sealed beneath pan base — no exposed wiring or connectors
- Mechanical tilt linkage operates without external power — manual lever control
- Welded joints throughout — no bolted seams in food contact zones
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory with direct shipping to Europe, USA, Canada, Middle East, and Africa. The manufacturer, PIMAK, produces the 900 Series in Turkey under ISO-certified quality protocols. UK-based procurement eliminates import delays for European buyers and provides single-source logistics for international orders.
Frequently Asked Questions
Q: Is this brat pan suitable for continuous commercial kitchen operation?
A: Yes. The 10.2 kW electric heating system and 304 stainless steel construction are rated for daily use in professional food service environments. The mechanical tilt mechanism has no hydraulic or pneumatic components to fail under repeated cycling.
Q: What electrical supply does this unit require?
A: The 90S-DTE-80 operates on 400V three-phase supply and draws 10.2 kW at full load. A qualified electrician should verify supply capacity and install appropriate circuit protection before commissioning.
Q: Does TurcoBazaar ship this brat pan to the USA and Canada?
A: Yes. TurcoBazaar arranges freight delivery to USA, Canada, Europe, Middle East, and Africa. The unit meets CE certification standards that align with NSF and CSA requirements for North American commercial kitchens.
Q: What after-sales support is available for this electric tilting pan?
A: TurcoBazaar provides replacement heating elements, electrical controls, and mechanical tilt components. Technical staff assist with installation planning and troubleshooting. Spare parts ship from UK inventory.
Q: How is the 80-liter capacity measured?
A: The 80-liter figure represents working capacity — the volume of product that can be safely processed without spillage during tilting. The pan interior can physically hold more, but 80 liters is the maximum batch size for practical operation.